体系pH值、乳化温度和电解质离子对异丙甲草胺水乳剂稳定性的影响
체계pH치、유화온도화전해질리자대이병갑초알수유제은정성적영향
Effects of pH Value, Emulsification Temperature and Electrolytical Ions on the Stability of Metolachlor Emulsion in Water
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