搅拌棒吸附萃取-热脱附/气相色谱-质谱法分析可可提取物的挥发性成分
교반봉흡부췌취-열탈부/기상색보-질보법분석가가제취물적휘발성성분
Analysis of Volatile Constituents from Cocoa Extract (Theobroma caca.L) by Using Stir Bar Sorptive Extraction-Thermal Desorption/Gas Chromatography-Mass Spectrometry
저자의 최근 논문