CAJ | 학술논문

天然中药提取物能使卷烟产品具有明显的药香，但其含有的大量糖类、果胶、蛋白质等易使卷烟产品在吸食过程中产生刺激性和杂气，从而影响卷烟风味。为降低中药提取物带来的杂气、刺激性等不良影响，增香提质，筛选参与美拉德反应的适宜氨基酸和还原糖，并采用正交试验对美拉德反应制备烟用香料的工艺进行优化。结果表明，利用中药提取液制备烟用美拉德反应香料的最优反应条件为：中药提取液6 g、木糖2.5 g、甘氨酸和丙氨酸1.25 g（二者质量比为1∶1），初始pH值7.5，反应时间6 h ，反应温度105℃。评吸结果表明，最优工艺条件下得到的美拉德反应香料药香特征明显，能显著降低卷烟的刺激性，增加香味，改善吸味，将其添加到卷烟中的评吸得分为92.6分。通过气相色谱质谱法分析，其致香成分主要为酮类、醇类、醛类、吡咯类、酸类和酯类等。
천연중약제취물능사권연산품구유명현적약향，단기함유적대량당류、과효、단백질등역사권연산품재흡식과정중산생자격성화잡기，종이영향권연풍미。위강저중약제취물대래적잡기、자격성등불량영향，증향제질，사선삼여미랍덕반응적괄의안기산화환원당，병채용정교시험대미랍덕반응제비연용향료적공예진행우화。결과표명，이용중약제취액제비연용미랍덕반응향료적최우반응조건위：중약제취액6 g、목당2.5 g、감안산화병안산1.25 g（이자질량비위1∶1），초시pH치7.5，반응시간6 h ，반응온도105℃。평흡결과표명，최우공예조건하득도적미랍덕반응향료약향특정명현，능현저강저권연적자격성，증가향미，개선흡미，장기첨가도권연중적평흡득분위92.6분。통과기상색보질보법분석，기치향성분주요위동류、순류、철류、필각류、산류화지류등。
Natural herbal extracts can make cigarette products develope obvious drug flavor ,but also can make cigarettes produce irritant gas ,because they contain a lot of sugar ,pectin ,protein ,et al .In order to suppress and conceal the essential inferior gas ,Mallard reaction was conducted to optimize and improve natural herbal extracts .The optimized reaction conditions were as follows :natural product extracts 6 g ,D-xylose 2 .5 g ,amino acid 1 .25 g (Gly∶Ala=1∶1 ,m/m) ,initial pH 7 .5 ,reaction temperature 105 ℃ ,reaction time 6 h .The changes of aroma components of Mal-lard reaction products were analyzed by GC/MS .Experimental results showed that Mallard reac-tion could significantly reduce the irritation of cigarettes ,increase the herbal flavor and improve the smoke flavor .And the aroma composition of natural herbal extracts after Mallard reaction was changed .The newly generated ketones ,alcohols ,aldehydes ,pyrroles ,acids and esters and other substances had positive contributions to tobacco flavors .