中外葡萄与葡萄酒
中外葡萄與葡萄酒
중외포도여포도주
SINO-OVERSEAS GRAPEVINE & WINE
2013年
6期
14-17
,共4页
S-诱抗素%葡萄%着色%品质
S-誘抗素%葡萄%著色%品質
S-유항소%포도%착색%품질
S-ABA%grape%color%quality
为研究S-诱抗素对葡萄着色指数及相关品质的影响，用不同浓度S-诱抗素对巨峰葡萄作喷果处理。结果表明：S-诱抗素能显著提高巨峰葡萄的着色指数和可溶性固形物的含量，降低可滴定酸含量；400 mg/kg S-诱抗素处理下，单果质量增加明显；药剂处理对果实的膨大作用不明显。
為研究S-誘抗素對葡萄著色指數及相關品質的影響，用不同濃度S-誘抗素對巨峰葡萄作噴果處理。結果錶明：S-誘抗素能顯著提高巨峰葡萄的著色指數和可溶性固形物的含量，降低可滴定痠含量；400 mg/kg S-誘抗素處理下，單果質量增加明顯；藥劑處理對果實的膨大作用不明顯。
위연구S-유항소대포도착색지수급상관품질적영향，용불동농도S-유항소대거봉포도작분과처리。결과표명：S-유항소능현저제고거봉포도적착색지수화가용성고형물적함량，강저가적정산함량；400 mg/kg S-유항소처리하，단과질량증가명현；약제처리대과실적팽대작용불명현。
To study the influence of the S-ABA on the berry color index and related quality in Kyoho grape, the clusters was conducted through various concentrations S-ABA . The results showed that compared with the non-S-ABA-treated controls, S-ABA could increase Kyoho grape color index and soluble solids content, decrease the the content of titratable acid significantly. Through the 400 mg/kg S-ABA's treatment, the single berry's weight increased markedly, the enlargement of the fruit is not clearly.
