中国林副特产
中國林副特產
중국림부특산
QUARTERLY OF FOREST BY-PRODUCT AND SPECIALITY IN CHINA
2013年
6期
89-92
,共4页
付婷婷%么宏伟%谢晨阳%李靖彤%木泰华
付婷婷%麽宏偉%謝晨暘%李靖彤%木泰華
부정정%요굉위%사신양%리정동%목태화
植物蛋白%改性方法%乳化特性
植物蛋白%改性方法%乳化特性
식물단백%개성방법%유화특성
Plant Protein%Method%Eulsifying Property
综述了三种提高植物蛋白乳化特性的方法：化学改性法，物理改性法和酶改性法。并展望了提高植物蛋白乳化性的未来发展趋势。
綜述瞭三種提高植物蛋白乳化特性的方法：化學改性法，物理改性法和酶改性法。併展望瞭提高植物蛋白乳化性的未來髮展趨勢。
종술료삼충제고식물단백유화특성적방법：화학개성법，물리개성법화매개성법。병전망료제고식물단백유화성적미래발전추세。
In this paper three methods in improvement on emulsifying property of plant protein were reviewed .They were Chemical ,physical and enzymatic modification .In addition ,the devel-opment tendency in improvement on emulsifying property of plant protein also put forward .
