CAJ | 학술논문

松茸在防癌、抗肿瘤、降低血糖、提高机体免疫力、防治心血管疾病等方面效果显著；绿茶中营养成分众多，也具有很好的保健功能。以绿茶和松茸为原料研究的松茸速溶茶，既具有松茸的营养功效，又保留了绿茶的清香高爽，饮用方便。结果表明：确定绿茶浸提的最佳参数为：料液比1∶13，温度为65℃，浸提时间为40min；松茸速溶茶的最佳配方为：松茸多糖浸提液与绿茶浸提液比例为1∶5，柠檬酸为0．04％，甜味剂为10％（白砂糖∶蜂蜜＝3∶2），产品为浅棕色、颜色发亮，具有松茸和绿茶特有的香味，酸甜可口，感官评定得分为92．1。
송용재방암、항종류、강저혈당、제고궤체면역력、방치심혈관질병등방면효과현저；록다중영양성분음다，야구유흔호적보건공능。이록다화송용위원료연구적송용속용다，기구유송용적영양공효，우보류료록다적청향고상，음용방편。결과표명：학정록다침제적최가삼수위：료액비1∶13，온도위65℃，침제시간위40min；송용속용다적최가배방위：송용다당침제액여록다침제액비례위1∶5，저몽산위0．04％，첨미제위10％（백사당∶봉밀＝3∶2），산품위천종색、안색발량，구유송용화록다특유적향미，산첨가구，감관평정득분위92．1。
Tricholoma matsutake polysaccharide has potentials function of antitumor ,blood sugar lowering and enhancing immunity and so on . In other hand , green tea contents many component beneficial to health .In this study ,Fast Thawing Tea was made with Tricholoma matsutake and green tea fluid .The optimum condition of to obtain Green tea fluid is the ratio of water and material is 1∶13 ,the temperature is 65℃ ,the time is 40min .The optimum formula gained by Orthogonal test is that the ratio of polysac-charide and fluid and green tea fluid is 1∶5 ,the citric acid is 0 .04% ,the sweetening agent is 10% (the white granulated sugar ∶ Honey = 3∶2) .The Fast Thawing Tea we gained has good taste and color which was expects to spread .The product has light brown ,bright colors ,with Tricholoma matsutake and the unique flavor of green tea ,sweet and sour .Sensory evaluation scores for the 92 .1 .