藏猪的研究进展第1部分--（胴体、肉质、常规营养、氨基酸、脂肪酸及肌苷酸）
장저적연구진전제1부분--（동체、육질、상규영양、안기산、지방산급기감산）
A Review on Tibetan Swine(a)---Carcass, Meat Quality, Basic Nutrition Component, Amino Acids, Fatty Acids, Inosine Monophosphate and Muscle Fiber
  • 万方数据
    农业科学与技术（英文版） 농업과학여기술（영문판）
    AGRICULTURAL SCIENCE & TECHNOLOGY
    2013年 10期 1369-1374,1391 ,共7页

    王蜀金%李嘉英%王欢%韩帅娟%郭春华%王永

    왕촉금%리가영%왕환%한수연%곽춘화%왕영

    藏猪%肉质%氨基酸%脂肪酸%肌纤维 藏豬%肉質%氨基痠%脂肪痠%肌纖維
    장저%육질%안기산%지방산%기섬유
    Tibetan swine%Meat quality%Amino acids%Fatty acids%Muscle fiber
    首次归纳和整理了藏猪的胴体、肉质常规营养、氨基酸、脂肪酸、肌苷酸及肌纤维的有关数据。此外，在藏猪生理特性、地理环境、制约因素及影响因素的基础上，分析了藏猪突出性状的形成机理。由此，藏猪优质性状能够在后续研究延续，而较差性状能够得以改善。
    수차귀납화정리료장저적동체、육질상규영양、안기산、지방산、기감산급기섬유적유관수거。차외，재장저생리특성、지리배경、제약인소급영향인소적기출상，분석료장저돌출성상적형성궤리。유차，장저우질성상능구재후속연구연속，이교차성상능구득이개선。
    In this review, the carcass, meat quality, internal organs, basic nutrition component, amino acids (AAs), fatty acids, inosine monophosphate (IMP) and mus-cle fiber of Tibetan swine were summarized for the first time. The formation mecha-nism of excellent features was analyzed from the aspects of physiological traits, ge-ographical environments and constraint reasons. Thereby, the outstanding features of Tibetan swine could be extended continuously, and the poor characteristics should be improved in the future.
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