CAJ | 학술논문

以春丰迷你冬瓜果实为试材，研究不同采收成熟度及贮藏环境对迷你冬瓜果实贮藏期间品质的影响。结果表明，低成熟度的果实虽采收时营养价值高，但不耐贮藏，贮藏3 d后果皮即出现皱缩现象；高成熟度的果实耐贮性好，贮藏100 d后外观仍保持良好，且在地下室环境中贮藏能延缓果实品质下降的速度；在冷藏环境下各成熟度的果实贮藏20 d后出现腐烂症状。分析认为：短期贮藏可选择花后15 d的嫩瓜冷藏；长期贮藏则应选择花后30 d或45 d的老熟瓜在地下室相对低温的环境中贮藏。
이춘봉미니동과과실위시재，연구불동채수성숙도급저장배경대미니동과과실저장기간품질적영향。결과표명，저성숙도적과실수채수시영양개치고，단불내저장，저장3 d후과피즉출현추축현상；고성숙도적과실내저성호，저장100 d후외관잉보지량호，차재지하실배경중저장능연완과실품질하강적속도；재랭장배경하각성숙도적과실저장20 d후출현부란증상。분석인위：단기저장가선택화후15 d적눈과랭장；장기저장칙응선택화후30 d혹45 d적노숙과재지하실상대저온적배경중저장。
Taking mini wax gourd (Benincasa hispida Cogn. var.chieh-qua How.)‘Chunfeng’as experimental material,the paper studied the influence of different harvest maturity and storage environ-ment on the quality and storability of mini wax gourd. The results indicate that although the low harvest maturity fruit has high nutritional value,it is not tolerant to storage. Its fruits got shrank after 3 days storage.The high harvest maturity fruit is tolerant to storage,and can still maintain good appearance after 100 days.Besides,storage under basement environment could delay the quality changed.Fruits of all maturity got rotten after 20 days under cold storage condition.The results showed that,for short period of storage,it is better to choose the low harvest maturity fruit picked 15 days after flowering;while for long period of storage,the high harvest maturity fruit picked 30-45 days after flowering was chosen to store under relatively lower temperature in basement environment.