CAJ | 학술논문

茶饮料是中国饮料市场仅次于碳酸饮料、水、乳饮料的第四大饮品，市场发展迅速。市售流行的茶饮料包括调味茶、奶茶（液体奶茶，固体奶茶）、纯茶等，这些茶饮料主要采用的茶叶原料有速溶茶粉、茶叶、抹茶等。简要介绍速溶茶粉、红碎茶、抹茶这3类原料的特点及其在生产加工、应用过程中的关键感官审评因子。
다음료시중국음료시장부차우탄산음료、수、유음료적제사대음품，시장발전신속。시수류행적다음료포괄조미다、내다（액체내다，고체내다）、순다등，저사다음료주요채용적다협원료유속용다분、다협、말다등。간요개소속용다분、홍쇄다、말다저3류원료적특점급기재생산가공、응용과정중적관건감관심평인자。
Tea drink is the fourth largest drink of China. Only second to carbonated drink, water and milk drink, and it has enjoyed rapid increase of market. The popular tea drinks includes flavoring tea, milk tea (liquid milk tea, solid milk tea) , pure tea drink, and so on. The main raw materials of tea drink include instant tea powder, black tea leaves, and matcha. In this paper, it will introduce the three kinds of raw materials' characteristics; instant tea powder, black tea leaves, matcha, and the key sensory evaluation factors in the process of production and application.