扬州大学烹饪学报
颺州大學烹飪學報
양주대학팽임학보
CULINARY SCIENCE JOURNAL OF YANGZHOU UNIVERSITY
2012年
4期
48-50
,共3页
烹饪高等教育%研究性教学%实践教学%教学模式%教学内容%创新能力
烹飪高等教育%研究性教學%實踐教學%教學模式%教學內容%創新能力
팽임고등교육%연구성교학%실천교학%교학모식%교학내용%창신능력
advanced culinary education%inquisitive teaching%practice teaching%teaching mode%teaching content%innovative ability
烹饪高等教育是我国高等教育的一个重要特色，以培养高层次、创新型烹饪人才为主要目标。研究性实践教学是引导学生在实践中提高自主学习能力，加深对理论知识的理解与应用，激发学生的学习兴趣，培养科研创新能力。它有利于推进烹饪高等教育改革的步伐，提高烹饪人才的培养质量。
烹飪高等教育是我國高等教育的一箇重要特色，以培養高層次、創新型烹飪人纔為主要目標。研究性實踐教學是引導學生在實踐中提高自主學習能力，加深對理論知識的理解與應用，激髮學生的學習興趣，培養科研創新能力。它有利于推進烹飪高等教育改革的步伐，提高烹飪人纔的培養質量。
팽임고등교육시아국고등교육적일개중요특색，이배양고층차、창신형팽임인재위주요목표。연구성실천교학시인도학생재실천중제고자주학습능력，가심대이론지식적리해여응용，격발학생적학습흥취，배양과연창신능력。타유리우추진팽임고등교육개혁적보벌，제고팽임인재적배양질량。
Advanced culinary education is an important characteristic of China's higher education system to cultivate high-level, innovative culinary talents. Inquisitive teaching is to guide students to improve their au- tonomous learning ability in practice, to deepen their understanding and application of theoretical knowledge, to generate their interest in learning and to cultivate their ability of research and innovation. It will help speed up reform in advanced culinary education and improve quality of culinary talents.
