集美大学学报:自然科学版
集美大學學報:自然科學版
집미대학학보:자연과학판
Journal of Jimei University(Natural Science)
2012年
6期
421-427
,共7页
杨秋明%许海琴%倪辉%蔡慧农%肖安风
楊鞦明%許海琴%倪輝%蔡慧農%肖安風
양추명%허해금%예휘%채혜농%초안풍
高效液相色谱%S-腺苷蛋氨酸%检测
高效液相色譜%S-腺苷蛋氨痠%檢測
고효액상색보%S-선감단안산%검측
HPLC%S-adenosylmethionine%determination
建立了利用Waters2695高效液相色谱测定毕赤酵母发酵液中S-腺苷蛋氨酸(S-adenosylmethionine,SAM)含量的方法,对HPLC—UV法检测SAM含量的色谱条件进行优化,最佳色谱条件如下:All-tima C18柱,150mm×4.6mm,5μm,流动相为V(0.01mmoL/L甲酸铵):V(甲醇)=97:3,流速0.6mL/min,柱温30℃,检测波长260nm.优化后的色谱分离条件可使样品中的SAM与杂质达到较佳分离,稳定性、精密度及重复性都较好,其RSD均小于1.5%.利用SAM标品制作标准曲线Y=32408606.0721X+130181.2824,线性范围为0.012~1.2g/L,R2达到0.9998,平均回收率为100.027%~102.533%.此方法可有效地检测发醇液中S-腺苷蛋氨酸含量.
建立瞭利用Waters2695高效液相色譜測定畢赤酵母髮酵液中S-腺苷蛋氨痠(S-adenosylmethionine,SAM)含量的方法,對HPLC—UV法檢測SAM含量的色譜條件進行優化,最佳色譜條件如下:All-tima C18柱,150mm×4.6mm,5μm,流動相為V(0.01mmoL/L甲痠銨):V(甲醇)=97:3,流速0.6mL/min,柱溫30℃,檢測波長260nm.優化後的色譜分離條件可使樣品中的SAM與雜質達到較佳分離,穩定性、精密度及重複性都較好,其RSD均小于1.5%.利用SAM標品製作標準麯線Y=32408606.0721X+130181.2824,線性範圍為0.012~1.2g/L,R2達到0.9998,平均迴收率為100.027%~102.533%.此方法可有效地檢測髮醇液中S-腺苷蛋氨痠含量.
건립료이용Waters2695고효액상색보측정필적효모발효액중S-선감단안산(S-adenosylmethionine,SAM)함량적방법,대HPLC—UV법검측SAM함량적색보조건진행우화,최가색보조건여하:All-tima C18주,150mm×4.6mm,5μm,류동상위V(0.01mmoL/L갑산안):V(갑순)=97:3,류속0.6mL/min,주온30℃,검측파장260nm.우화후적색보분리조건가사양품중적SAM여잡질체도교가분리,은정성、정밀도급중복성도교호,기RSD균소우1.5%.이용SAM표품제작표준곡선Y=32408606.0721X+130181.2824,선성범위위0.012~1.2g/L,R2체도0.9998,평균회수솔위100.027%~102.533%.차방법가유효지검측발순액중S-선감단안산함량.
An HPLC determination method was developed for measuring S-adenosylmethionine (SAM) contents in culture broth of Pichia pastoris. The optimized HPLC conditions for SAM analysis were 0. 01 mmol/L ammonium formate solution ( pH = 3.5 ) - methylalcohol ( V: V = 97 : 3 ) as mobile phase, flow rate 0. 6 mL/min, column temperature 30℃, and detection wavelength 260 nm. The separation conditons described above achieved good separation effect, together with high stability, sensitivity, and reproducibility. The standard curve of SAM was Y = 32408606. 0721 X + 130181.2824 , and the linear range was 0. 012 × 1.2 g/L, R2 was 0. 9998, the average recycle rate was 100. 027% - 102. 533%. This method would be useful for SAM analysis during Pichia pastoris fermentation.