CAJ | 학술논문

为了研究自发气调包装及二氧化硫杀菌剂对荔枝的保鲜效果，在6℃条件下以妃子笑荔枝为研究对象，分别采用25%的SBS改性LDPE膜和缓释二氧化硫杀菌袋为外包装膜，并以LDPE膜和裸放荔枝作为对照，对荔枝进行25 d保鲜试验。结果表明，与LDPE组相比，保鲜效果最好的是25%的SBS改性薄膜加二氧化硫杀菌垫片组，其次是二氧化硫缓释杀菌包装组，2组均能降低荔枝的褐变速度，减少荔枝表面微生物侵害。
위료연구자발기조포장급이양화류살균제대려지적보선효과，재6℃조건하이비자소려지위연구대상，분별채용25%적SBS개성LDPE막화완석이양화류살균대위외포장막，병이LDPE막화라방려지작위대조，대려지진행25 d보선시험。결과표명，여LDPE조상비，보선효과최호적시25%적SBS개성박막가이양화류살균점편조，기차시이양화류완석살균포장조，2조균능강저려지적갈변속도，감소려지표면미생물침해。
In order to identify the effect of MA packaging and SO2 on the preservation of litchi, SBS modified LDPE membrane and controllable-release SO2 packaging are used on the preservation of‘Feizixiao’ litchi at 6 ℃. LDPE film and naked litchi are used as control after 25 d preservation. Compared with control groups, the best results are obtained by using 25% SBS modified LDPE film which extended the preservation of litchi. Next came controllable-release SO2 group. These two groups have litchi pericarp browning slowdown, and reduces microorganism infraction.