CAJ | 학술논문

木薯渣是木薯加工过程中产生的下脚料，富含大量盼纤维和淀粉。近年来，木薯渣作为饲料资源进行开发和利用能够使其变废为宝。减少对环境的破坏，受到了国内外的普遍重视。其中微生物发酵处理能够使木薯渣的粗纤维降解，改善适口性，提高饲料转化率。本文就木薯渣的营养特点、加工处理和在畜禽养殖中的应用等作一概括和总结。
목서사시목서가공과정중산생적하각료，부함대량반섬유화정분。근년래，목서사작위사료자원진행개발화이용능구사기변폐위보。감소대배경적파배，수도료국내외적보편중시。기중미생물발효처리능구사목서사적조섬유강해，개선괄구성，제고사료전화솔。본문취목서사적영양특점、가공처리화재축금양식중적응용등작일개괄화총결。
Cassava residue is the remainder of cassava starch. In recent years, cassava residue has been applied as utilization can increase the economic value of cassava residue The microbial fermentation is an ideal process to degradate processing, which the feed resource has rich fiber and for development. Its and reduce the damage to environment. the crude fiber in cassava residue and improve palatability as well as the feed conversion rate. This paper summarized the nutrition characteristic, the processing and the application in livestock and poultry of cassava residue