CAJ | 학술논문

抗性糊精是一种重要的低分子水溶性膳食纤维，它具有独特的生理功能及良好的加工特性，可广泛应用于现代食品行业各个领域中。介绍了抗性糊精的生理功能及特性，概述了近几年抗性糊精的研究进展及市场现状，并对抗性糊精的前景进行了展望。
항성호정시일충중요적저분자수용성선식섬유，타구유독특적생리공능급량호적가공특성，가엄범응용우현대식품행업각개영역중。개소료항성호정적생리공능급특성，개술료근궤년항성호정적연구진전급시장현상，병대항성호정적전경진행료전망。
Resistant dextrin is a new type of water soluble dietay filber. It has a unique physiological function, good processing characteristics and application in various fields of the modern food industry. The physiological functions and characteristics of resistance dextrin the paper were comprehensively introduced. The research progress of resistant dextrin in recent years was reviewed, the market situation and prospect of resistant dextrin at home and abroad were pointed out.