广东化工
廣東化工
엄동화공
GUANGDONG CHEMICAL INDUSTRY
2012年
18期
83-85
,共3页
发酵肉制品%发酵剂%复合发酵剂
髮酵肉製品%髮酵劑%複閤髮酵劑
발효육제품%발효제%복합발효제
fermented meat product%starter%complex starter
文章综述了近年来国内外肉制品发酵剂菌种筛选技术的研究进展、从发酵肉制品筛选出来的菌种的种类及其作用，以及新型复合发酵剂的研究进展。当前国内发酵肉制品的微生物发酵的产业化进程较为落后，研究尚不深入，复合发酵剂其有发展前景。
文章綜述瞭近年來國內外肉製品髮酵劑菌種篩選技術的研究進展、從髮酵肉製品篩選齣來的菌種的種類及其作用，以及新型複閤髮酵劑的研究進展。噹前國內髮酵肉製品的微生物髮酵的產業化進程較為落後，研究尚不深入，複閤髮酵劑其有髮展前景。
문장종술료근년래국내외육제품발효제균충사선기술적연구진전、종발효육제품사선출래적균충적충류급기작용，이급신형복합발효제적연구진전。당전국내발효육제품적미생물발효적산업화진정교위락후，연구상불심입，복합발효제기유발전전경。
The progress in microbes screened and isolated from fermented meat products and their functions in fermentation processing were summarized in the paper, as well as the research progress in starters for meat fermenting. The domestic researches on starter for meat was still backward and obviously there existed a prosperous prospect in this field.
