CAJ | 학술논문

植酸酶作为饲用酶制剂在养鸡生产中得到广泛应用。通过对国内外植酸酶研究状况的分析，从植酸酶对肉鸡生产性能、屠宰性状、日粮营养物质利用率、氮磷排泄、血液生化指标的影响方面进行了综述，以期科学合理地利用植酸酶，最大化地提高添加植酸酶的经济效益和社会效益。
식산매작위사용매제제재양계생산중득도엄범응용。통과대국내외식산매연구상황적분석，종식산매대육계생산성능、도재성상、일량영양물질이용솔、담린배설、혈액생화지표적영향방면진행료종술，이기과학합리지이용식산매，최대화지제고첨가식산매적경제효익화사회효익。
Phytase has been widely applied in chicken production as a feed enzyme preparation. Based on the analysis of domestic and international research on phytase, the effects of phytase on the production, slaughter traits,dietary nutrient utilization rate, nitrogen and phosphorus excretion and blood biochemical indexes are summarized in order to use phytase scientifically and reasonably, and to maximize the economic benefit and social benefit.