质量技术监督研究
質量技術鑑督研究
질량기술감독연구
QUALITY AND TECHNICAL SUPERVISION RESEARCH
2012年
4期
44-48
,共5页
食用菌%银耳%标准%水分指标
食用菌%銀耳%標準%水分指標
식용균%은이%표준%수분지표
Edible fungi%Tremella%Standards%Water ratio index
银耳产品的水分指标,不仅关系到银耳产品的安全,而且关系到银耳产业乃至古田食用菌产业的发展。本文从实验论证、查阅国内食用菌标准的水分指标、对市场销售银耳水分总体情况进行摸底等三方面对银耳卫生标准中有关水分指标问题进行分析。
銀耳產品的水分指標,不僅關繫到銀耳產品的安全,而且關繫到銀耳產業迺至古田食用菌產業的髮展。本文從實驗論證、查閱國內食用菌標準的水分指標、對市場銷售銀耳水分總體情況進行摸底等三方麵對銀耳衛生標準中有關水分指標問題進行分析。
은이산품적수분지표,불부관계도은이산품적안전,이차관계도은이산업내지고전식용균산업적발전。본문종실험론증、사열국내식용균표준적수분지표、대시장소수은이수분총체정황진행모저등삼방면대은이위생표준중유관수분지표문제진행분석。
Water ratio index of dried tremeUa is important to not only its food safety issue, but also the industry itself and its development in Gutian county, Fujian province. This essay is to state the water ratio index concerned in the Tremella Hygienic Standard from the three aspects, that is the experimental proofs, the inquiry of the Standards of Water Ratio Index for Edible Fungi at home and the situations of tremeUa real water ratio in the marketing.
