咖啡湿法加工过程中影响品质的因素分析
가배습법가공과정중영향품질적인소분석
Factors Affecting the Quality of Coffee in Wet Processing
  • 万方数据
    热带农业工程 열대농업공정
    TROPICAL AGRICULTURAL ENGINEERING
    2012年 5期 1-3 ,共3页

    武瑞瑞%李贵平%王雪松%程金焕%陈雷%何红艳%熊贤坤%李荣福

    무서서%리귀평%왕설송%정금환%진뢰%하홍염%웅현곤%리영복

    咖啡湿法加工%存在问题%解决方法 咖啡濕法加工%存在問題%解決方法
    가배습법가공%존재문제%해결방법
    wet processing of coffee%problem%solving method
    介绍咖啡初加工和普通湿法加工方法，分析咖啡湿加工法中影响产品品质的因素，指出咖啡加工中产生问题的原因及解决办法。
    개소가배초가공화보통습법가공방법，분석가배습가공법중영향산품품질적인소，지출가배가공중산생문제적원인급해결판법。
    The methods for preliminary processing and wet processing of coffee are summarized. The fac- tors affecting the quality of coffee in wet processing are analyzed. The causes of problems in coffee pro- cessing and the solving methods are given.
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