甘蔗糖业
甘蔗糖業
감자당업
SUGARCANE AND CANESUGAR
2012年
5期
58-62
,共5页
陈红香%王桂华%李家威%陆剑华%陈嘉敏%李海乔%郭剑雄
陳紅香%王桂華%李傢威%陸劍華%陳嘉敏%李海喬%郭劍雄
진홍향%왕계화%리가위%륙검화%진가민%리해교%곽검웅
反相液相色谱%防腐剂%甜味剂%糖品
反相液相色譜%防腐劑%甜味劑%糖品
반상액상색보%방부제%첨미제%당품
Reverse-phase HPLC%Preservative%Sweetener%Sugar
本文建立了用反相液相色谱同时测定糖品中的苯甲酸、山梨酸、脱氢乙酸、安赛蜜、糖精钠等防腐剂和甜味剂的方法。方法采用VenusilXBP—C18(5gm,4.6x250mm)反相色谱柱,流动相为20mmol/L乙酸铵一甲醇,流速为1.0mL/min,柱温为30℃,进样量为10gL。该方法的测定低限为1.0mg/L,线性范围为10~100mg/L,加标回收率为89.85%~103.60%,相对标准偏差为1.50%~3.26%(n=4)。结果表明,该方法简便、可靠,适合对糖品中防腐剂和甜味剂的同时检测。
本文建立瞭用反相液相色譜同時測定糖品中的苯甲痠、山梨痠、脫氫乙痠、安賽蜜、糖精鈉等防腐劑和甜味劑的方法。方法採用VenusilXBP—C18(5gm,4.6x250mm)反相色譜柱,流動相為20mmol/L乙痠銨一甲醇,流速為1.0mL/min,柱溫為30℃,進樣量為10gL。該方法的測定低限為1.0mg/L,線性範圍為10~100mg/L,加標迴收率為89.85%~103.60%,相對標準偏差為1.50%~3.26%(n=4)。結果錶明,該方法簡便、可靠,適閤對糖品中防腐劑和甜味劑的同時檢測。
본문건립료용반상액상색보동시측정당품중적분갑산、산리산、탈경을산、안새밀、당정납등방부제화첨미제적방법。방법채용VenusilXBP—C18(5gm,4.6x250mm)반상색보주,류동상위20mmol/L을산안일갑순,류속위1.0mL/min,주온위30℃,진양량위10gL。해방법적측정저한위1.0mg/L,선성범위위10~100mg/L,가표회수솔위89.85%~103.60%,상대표준편차위1.50%~3.26%(n=4)。결과표명,해방법간편、가고,괄합대당품중방부제화첨미제적동시검측。
Reverse-phase HPLC was applied to the determination of benzoic acid, sorbic acid, dehydroacetic acid, acesulfame K, sodium saccharin in sugar. The analysis column was Venusil XBP - C18 (5 μm, 4.6×250 mm), the mobile phase was Methanol - 20 mmol/L NHgAc, the flow rate was 1.0 mL/min. The column temperature was 30 ℃, and the injection volume was 10 μL. The limit of quantitation was 1.0 mg/L. The linear plots were obtained between 10 and 100 mg/L. Overall recoveries were between 89.85% and 103.60%, and RSD (n = 4) value were 1.50% and 3.26%. Results showed this method was simple and accurate, it could be applied for determination of preservative and sweetener in sugar.