四川烹饪高等专科学校学报
四川烹飪高等專科學校學報
사천팽임고등전과학교학보
JOURNAL OF SICHUAN HIGHER JNSTITUTE OF LUISINE
2012年
6期
83-84,87
,共3页
高职%烹饪营养%烹饪卫生%教学改革
高職%烹飪營養%烹飪衛生%教學改革
고직%팽임영양%팽임위생%교학개혁
vocational colleges%nutrition in cooking%hygiene in cooking%teaching reform
烹饪营养卫生课程是一门实践性很强的课程,针对目前教学中存在的教学方法和手段单一,学生兴趣不高,教学效果差等问题,文章在加强实践性、应用性的基础上,对烹饪营养卫生课程教学谈了几点看法。
烹飪營養衛生課程是一門實踐性很彊的課程,針對目前教學中存在的教學方法和手段單一,學生興趣不高,教學效果差等問題,文章在加彊實踐性、應用性的基礎上,對烹飪營養衛生課程教學談瞭幾點看法。
팽임영양위생과정시일문실천성흔강적과정,침대목전교학중존재적교학방법화수단단일,학생흥취불고,교학효과차등문제,문장재가강실천성、응용성적기출상,대팽임영양위생과정교학담료궤점간법。
Nutrition and Hygiene in Cooking is a practical course for cuisine students in vocational colleges.In order to improve the teaching of the course,this paper emphasizes the practicability and applicability of the course and targets such problems as monotonous teaching methods,non-motivated students and ineffective teaching.
