CAJ | 학술논문

在浓香型白酒的生产过程中，直接影响白酒产量、质量的因素很多，气候的变化影响酿酒操作的入窖温度、入窖水分、入窖酸度等条件要求，在入窖淀粉含量、用曲量、用糠量、糟醅粮比等参数一定的情况下，不同季节酿酒对原酒质量特别是己酸乙酯的含量仍有一定的影响。
재농향형백주적생산과정중，직접영향백주산량、질량적인소흔다，기후적변화영향양주조작적입교온도、입교수분、입교산도등조건요구，재입교정분함량、용곡량、용강량、조배량비등삼수일정적정황하，불동계절양주대원주질량특별시기산을지적함량잉유일정적영향。
In the production process of luzhou-flavor liquor, Direct infuence on liquor yield and quality of many factors, Climate change affects wine operation of pit entry temperature, into JiaoShui points, pit entry acidity condition such as request , In the pit entry starch content, use of starter quantity, with furfural content, distilled grains than grain parameters such as certain circumstances, Different season wine to base liquor quality especially the content of ethyl caproate still has certain effect.