CAJ | 학술논문

采用高效液相色谱一串联飞行时间质谱法分析了常见植物油如大豆油、芝麻油、花生油、特级初榨橄榄油、葵花籽油、玉米油、油茶籽油、棉籽油和菜籽油的甘油三酯。结果显示每种植物油甘油三酯的种类和含量均不相同。该方法测定甘油三酯有效可行，可为甘油三酯结构信息研究及油脂掺伪鉴别提供基础支持。
채용고효액상색보일천련비행시간질보법분석료상견식물유여대두유、지마유、화생유、특급초자감람유、규화자유、옥미유、유다자유、면자유화채자유적감유삼지。결과현시매충식물유감유삼지적충류화함량균불상동。해방법측정감유삼지유효가행，가위감유삼지결구신식연구급유지참위감별제공기출지지。
Triglycerides in vegetable oil such as soybean oil, sesame oil, peanut oil, virgin olive oil, sun- flower oil, maize oil, camellia seed oil, cottonseed oil and rapeseed oil were investigated by HPLC/Q - TOF. The results showed that the composition and content of triglycerides in each vegetable oil were dif- ferent. The method was effective and feasible, which will support to study triglycerides structure charac- terization and detect adulteration oil.