安康学院学报
安康學院學報
안강학원학보
JOURNAL OF ANKANG UNIVERSITY
2012年
6期
81-84
,共4页
桑椹%原花青素%超声波%提取%响应面分析
桑椹%原花青素%超聲波%提取%響應麵分析
상심%원화청소%초성파%제취%향응면분석
mulberry fruits%proanthocyanidins%ultrasonic%extraction%response surface method
采用超声波辅助提取技术，利用响应面法优化桑椹原花青素提取工艺。在单因素试验基础上，选取提取时间、提取温度和料液比作为影响因子，应用Box—Behnken中心组合设计建立数学模型，以吸光值为响应值，进行响应面分析（RSA）。结果表明，桑椹原花青素最佳提取参数是：提取温度为63℃，料液比为1：46，提取时间为36min。响应面模型在此条件下预测的桑椹原花青素提取率是o．944％，验证值为0．983％。与预测值相对误差为4．13％。
採用超聲波輔助提取技術，利用響應麵法優化桑椹原花青素提取工藝。在單因素試驗基礎上，選取提取時間、提取溫度和料液比作為影響因子，應用Box—Behnken中心組閤設計建立數學模型，以吸光值為響應值，進行響應麵分析（RSA）。結果錶明，桑椹原花青素最佳提取參數是：提取溫度為63℃，料液比為1：46，提取時間為36min。響應麵模型在此條件下預測的桑椹原花青素提取率是o．944％，驗證值為0．983％。與預測值相對誤差為4．13％。
채용초성파보조제취기술，이용향응면법우화상심원화청소제취공예。재단인소시험기출상，선취제취시간、제취온도화료액비작위영향인자，응용Box—Behnken중심조합설계건립수학모형，이흡광치위향응치，진행향응면분석（RSA）。결과표명，상심원화청소최가제취삼수시：제취온도위63℃，료액비위1：46，제취시간위36min。향응면모형재차조건하예측적상심원화청소제취솔시o．944％，험증치위0．983％。여예측치상대오차위4．13％。
Ultrasonic extraction and response surface method was used for optimizing the extraction technology of proanthecyanidins. Based on single-factor experiment, extraction time, extraction temperature and ration of material to liquid were selected as influencing factors during extraction. The experiment mathematical model was arranged according to Box-Behnken central composite experiment design. The results showed that the optimum extraction condition for proanthocyanidins were extraction time 36min, extraction temperature 63 ℃, ration of material to liquid were 1 □46. The predicted extraction rate of proanthocyanidins was 0.944%, and the verification extraction rate was 0.983%, with relative error of 4.15%.
