中国食物与营养
中國食物與營養
중국식물여영양
Food and Nutrition in China
2012年
11期
31-34
,共4页
马艳莉%张晓阳%卢忆%刘肖南%李里特
馬豔莉%張曉暘%盧憶%劉肖南%李裏特
마염리%장효양%로억%류초남%리리특
传统发酵豆制品%GABA含量%HPLC法%生产工艺
傳統髮酵豆製品%GABA含量%HPLC法%生產工藝
전통발효두제품%GABA함량%HPLC법%생산공예
traditional fermented soybean product%GABA content%HPLC%production process
选择全国不同地区生产的61种传统发酵豆制品（包括豆豉、腐乳、豆酱和酱油），使用高效液相色谱法（HPLC）柱前衍生测定其y-氨基丁酸（GABA）含量。研究表明，中国传统发酵豆制品富含GABA，从所试样品来看，腐乳样品GABA平均含量最高，为277．26mg／100g干重，含量最高的样品达1159．46mg／100g干重。所试豆豉、豆酱和酱油中平均GABA含量分别为116．81mg／100g干重、68．81mg／100g干重和141．51mg／100mL。同一种类不同品牌发酵豆制品中GABA含量存在较大差异，这与发酵豆制品的不同生产工艺相关。通过工艺改进，可望富集GABA，生产富含GABA的功能性发酵豆制品。
選擇全國不同地區生產的61種傳統髮酵豆製品（包括豆豉、腐乳、豆醬和醬油），使用高效液相色譜法（HPLC）柱前衍生測定其y-氨基丁痠（GABA）含量。研究錶明，中國傳統髮酵豆製品富含GABA，從所試樣品來看，腐乳樣品GABA平均含量最高，為277．26mg／100g榦重，含量最高的樣品達1159．46mg／100g榦重。所試豆豉、豆醬和醬油中平均GABA含量分彆為116．81mg／100g榦重、68．81mg／100g榦重和141．51mg／100mL。同一種類不同品牌髮酵豆製品中GABA含量存在較大差異，這與髮酵豆製品的不同生產工藝相關。通過工藝改進，可望富集GABA，生產富含GABA的功能性髮酵豆製品。
선택전국불동지구생산적61충전통발효두제품（포괄두시、부유、두장화장유），사용고효액상색보법（HPLC）주전연생측정기y-안기정산（GABA）함량。연구표명，중국전통발효두제품부함GABA，종소시양품래간，부유양품GABA평균함량최고，위277．26mg／100g간중，함량최고적양품체1159．46mg／100g간중。소시두시、두장화장유중평균GABA함량분별위116．81mg／100g간중、68．81mg／100g간중화141．51mg／100mL。동일충류불동품패발효두제품중GABA함량존재교대차이，저여발효두제품적불동생산공예상관。통과공예개진，가망부집GABA，생산부함GABA적공능성발효두제품。
The GABA contents in 61 kinds of Chinese traditional fermented soybean foods including douchi, sufu, soybean paste, and soy sauce were determinated by high performance liquid chromatography (HPLC) . Results showed that sufu samples had the highest GABA content, with an average content of 277.26mg/100g dry matter. The highest content of sufu samples was up to 1 159.46 mg/100g dry mat- ter. The average GABA contents in douchi, soybean paste, and soy sauce were 116. 81 mg/100g dry weight, 68. 81mg/100g dry weight, and 141.51mg/'100mL respectoely. GABA contents in different brands of the same type of fermented soybean products were quite different, which was related to the production process. The functional fermented soybean products rich in GABA could be produced through process im- provement.
