CAJ | 학술논문

山东省枣庄传统饮食文化资源开发具有优越的条件，饮食文化源远流长，饮食原料资源丰富，饮食品种繁多，具有典型的地方饮食特色、浓郁清新的风味、健康的营养搭配、成熟的传统工艺、别具特色的饮食器具。文中探讨了饮食文化资源开发存在的问题，包括原料资源遭受破坏、许多饮食项目遗失、工艺被盲目窜改、外来饮食文化的冲击等。提出应加强传统饮食文化研究、保护与开发饮食文化资源、筛选核心品种、进行品牌保护等政策建议与对策。
산동성조장전통음식문화자원개발구유우월적조건，음식문화원원류장，음식원료자원봉부，음식품충번다，구유전형적지방음식특색、농욱청신적풍미、건강적영양탑배、성숙적전통공예、별구특색적음식기구。문중탐토료음식문화자원개발존재적문제，포괄원료자원조수파배、허다음식항목유실、공예피맹목찬개、외래음식문화적충격등。제출응가강전통음식문화연구、보호여개발음식문화자원、사선핵심품충、진행품패보호등정책건의여대책。
Zaozhuang has favorable conditions of the traditional food culture resources development, and its food culture has a long his- tory. Its diet resources of raw materials is rich, variety of diet is wide, and has typical local food specialties, rich and fresh flavor and healthy nutrition, mature and traditional crafts, and distinctive eating utensils. The paper explored the problems of food culture resource de- velopment, and found that raw material resources were destructed, many food items were missing, the process was blindly tampered with, and was under the impact of foreign food culture. Countermeasures to strengthen the traditional food culture, diet and cultural resources pro- tection and development, and screen the core species, and brand protection were put forward.