CAJ | 학술논문

为研究生物离子肽对白羽肉鸡育雏阶段生产性能的影响,分别于白羽肉仔鸡饲料中添加生物离子肽、发酵豆粕及进口鱼粉进行试验,结果发现,饲喂生物离子肽组肉鸡生长发育良好,体重极显著高于对照组及发酵豆粕组（P〈0.01）,并高于进口鱼粉组,7日龄时差异不显著（P〉0.05）,14日龄差异极显著（P〈0.01）;饲喂生物离子肽组肉鸡的料肉比极显著低于其他各组（P〈0.01）。研究结果表明,生物离子肽饲喂效果不仅优于发酵豆粕,同时也优于进口鱼粉。
위연구생물리자태대백우육계육추계단생산성능적영향,분별우백우육자계사료중첨가생물리자태、발효두박급진구어분진행시험,결과발현,사위생물리자태조육계생장발육량호,체중겁현저고우대조조급발효두박조（P〈0.01）,병고우진구어분조,7일령시차이불현저（P〉0.05）,14일령차이겁현저（P〈0.01）;사위생물리자태조육계적료육비겁현저저우기타각조（P〈0.01）。연구결과표명,생물리자태사위효과불부우우발효두박,동시야우우진구어분。
In order to observe the biological ion-peptide on the production performance of the white feather broiler brood stage, biological ion-peptide, fermented soybean meal and imported fish meal were added to the white feather broiler s feed. The result showed that broiler feed with biological ion-peptide had fine growth and development, weight was significantly higher than the control group and the fermented soybean meal group(P0.01), and higher than the imports of fish meal group, 7 days of age the difference was not significant(P0.05), 14 days of age the difference was significant(P0.01). Feed conversion rate of the biological ion-peptide group was significantly lower than the other groups(P0.01). The experiment showed that the feeding effects of biological ion-peptide was not only higher than the fermented soybean meal, but also higher than the imported fish meal.