绿色科技
綠色科技
록색과기
LVSE DASHIJIU
2012年
11期
249-251
,共3页
柑橘%化学成分%提取
柑橘%化學成分%提取
감귤%화학성분%제취
citru%chemical composition%extraction
从压榨法、浸提法、水蒸气蒸馏法、有机溶剂萃取法、超声波法、微波萃取法、超临界二氧化碳萃取技术等方面介绍了柑橘有效化学成分的提取方法，比较了各种方法的优缺点及应用现状。
從壓榨法、浸提法、水蒸氣蒸餾法、有機溶劑萃取法、超聲波法、微波萃取法、超臨界二氧化碳萃取技術等方麵介紹瞭柑橘有效化學成分的提取方法，比較瞭各種方法的優缺點及應用現狀。
종압자법、침제법、수증기증류법、유궤용제췌취법、초성파법、미파췌취법、초림계이양화탄췌취기술등방면개소료감귤유효화학성분적제취방법，비교료각충방법적우결점급응용현상。
The article aims to introduce some methods of extracting effective constituents from citrus. These methods include traditional extracting methods and modern methods such as press law, extraction method, steam distillation,organic solvent extraction, ultrasonic extraction, microwave extraction, supercritical fluids extraction. And also we compare the features and application status between each others.
