CAJ | 학술논문

综述了肉类脂肪中饱和脂肪酸、单不饱和脂肪酸、多不饱和脂肪酸及共轭多不饱和脂肪酸构成特性及其对人体的营养与健康功能,以及肉类脂肪中三酰甘油、磷脂、固醇类等的免疫调节作用与疾病的关系。
종술료육류지방중포화지방산、단불포화지방산、다불포화지방산급공액다불포화지방산구성특성급기대인체적영양여건강공능,이급육류지방중삼선감유、린지、고순류등적면역조절작용여질병적관계。
In this paper, the composition characteristics of saturated fatty acids （ SFA）, monounsaturated fatty acids （MUFAs）, polyunsaturated fatty acids （PUFAs） and conjugated polyunsaturated fatty acids （conjugated PUFAs） in meat fat, and their effects on nutrition and health function of human body were summarized. The relationship between immunoregulatory effect of triglyceride （TG）, phospholipids and sterols in meat fat with diseases were also elaborated.