中外葡萄与葡萄酒
中外葡萄與葡萄酒
중외포도여포도주
SINO-OVERSEAS GRAPEVINE & WINE
2014年
3期
14-19
,共6页
李进%周鹏辉%李泽福%袁小单%王康靖%栾红蕾%于维霞
李進%週鵬輝%李澤福%袁小單%王康靖%欒紅蕾%于維霞
리진%주붕휘%리택복%원소단%왕강정%란홍뢰%우유하
聚合塞%合成塞%葡萄酒%密封性能%溶解氧
聚閤塞%閤成塞%葡萄酒%密封性能%溶解氧
취합새%합성새%포도주%밀봉성능%용해양
agglomerated corks%synthetic corks%wine%sealing performance%dissolved oxygen
本文对不同生产商提供的4种聚合塞和2种合成塞的密封性能进行实验，通过对瓶装干红葡萄酒在正放、倒放两种陈放处理下分别陈放6个月、24个月和36个月后的溶解氧、游离二氧化硫、色度、色调、浸塞高度、感官质量等方面的跟踪检测，结果表明，4种聚合塞中，直径为24 mm的密封性能较好；2种合成塞的整体密封性能也表现优异，可以推广使用。
本文對不同生產商提供的4種聚閤塞和2種閤成塞的密封性能進行實驗，通過對瓶裝榦紅葡萄酒在正放、倒放兩種陳放處理下分彆陳放6箇月、24箇月和36箇月後的溶解氧、遊離二氧化硫、色度、色調、浸塞高度、感官質量等方麵的跟蹤檢測，結果錶明，4種聚閤塞中，直徑為24 mm的密封性能較好；2種閤成塞的整體密封性能也錶現優異，可以推廣使用。
본문대불동생산상제공적4충취합새화2충합성새적밀봉성능진행실험，통과대병장간홍포도주재정방、도방량충진방처리하분별진방6개월、24개월화36개월후적용해양、유리이양화류、색도、색조、침새고도、감관질량등방면적근종검측，결과표명，4충취합새중，직경위24 mm적밀봉성능교호；2충합성새적정체밀봉성능야표현우이，가이추엄사용。
Through tracking dissolved oxygen, free sulfur dioxide, colority, tone, dipping height, sensory and other aspects of the quality of bottled red dry wine with four kinds of agglomerated corks and two kinds of synthetic corks, and keeping the bottles were up and down for 6 months, 24 months and 36 months, to evaluate their sealing performance of these corks.The result showed that among the four kinds of agglomerated corks, two kinds of which slightly larger diameter sealing performance were better, two kinds of synthetic corks overall sealing performance were outstanding.
