中外葡萄与葡萄酒
中外葡萄與葡萄酒
중외포도여포도주
SINO-OVERSEAS GRAPEVINE & WINE
2014年
3期
8-13
,共6页
贾名波%史祥宾%翟衡%邵小杰
賈名波%史祥賓%翟衡%邵小傑
가명파%사상빈%적형%소소걸
巨峰%氮磷钾%吸收%分配
巨峰%氮燐鉀%吸收%分配
거봉%담린갑%흡수%분배
Kyoho%nitrogen%phosphorus%potassium%absorption%distribution
采用分期取样、整株解析的方法,连续两年研究了巨峰葡萄不同生育时期对氮磷钾养分的需求规律,同时对第一年得出的需肥规律进行验证。结果表明:通过第二年的数据验证,基本确定巨峰葡萄的氮磷钾需求规律的正确性。巨峰葡萄每生产1000 kg果实氮磷钾的养分需求量约为N 3.87 kg、P2O51.95 kg、K2O 3.07 kg,比例为10∶5.04∶7.92。巨峰葡萄不同生育时期对氮磷钾的需求差异很大,其中新梢旺长期和坐果期吸氮量最大,磷素吸收关键期是转色期至落叶期,而吸收钾素的关键时期则是果实坐果期与膨大期。葡萄坐果前可以补充氮肥,同时配施少量磷钾肥;坐果后和膨大期是养分需求的关键时期,应该保证充足的氮肥,同时大量补施钾肥;果实成熟后到落叶期对各元素需求量较大,此期需施足肥料,为树体越冬和营养贮备提供保障。
採用分期取樣、整株解析的方法,連續兩年研究瞭巨峰葡萄不同生育時期對氮燐鉀養分的需求規律,同時對第一年得齣的需肥規律進行驗證。結果錶明:通過第二年的數據驗證,基本確定巨峰葡萄的氮燐鉀需求規律的正確性。巨峰葡萄每生產1000 kg果實氮燐鉀的養分需求量約為N 3.87 kg、P2O51.95 kg、K2O 3.07 kg,比例為10∶5.04∶7.92。巨峰葡萄不同生育時期對氮燐鉀的需求差異很大,其中新梢旺長期和坐果期吸氮量最大,燐素吸收關鍵期是轉色期至落葉期,而吸收鉀素的關鍵時期則是果實坐果期與膨大期。葡萄坐果前可以補充氮肥,同時配施少量燐鉀肥;坐果後和膨大期是養分需求的關鍵時期,應該保證充足的氮肥,同時大量補施鉀肥;果實成熟後到落葉期對各元素需求量較大,此期需施足肥料,為樹體越鼕和營養貯備提供保障。
채용분기취양、정주해석적방법,련속량년연구료거봉포도불동생육시기대담린갑양분적수구규률,동시대제일년득출적수비규률진행험증。결과표명:통과제이년적수거험증,기본학정거봉포도적담린갑수구규률적정학성。거봉포도매생산1000 kg과실담린갑적양분수구량약위N 3.87 kg、P2O51.95 kg、K2O 3.07 kg,비례위10∶5.04∶7.92。거봉포도불동생육시기대담린갑적수구차이흔대,기중신소왕장기화좌과기흡담량최대,린소흡수관건기시전색기지락협기,이흡수갑소적관건시기칙시과실좌과기여팽대기。포도좌과전가이보충담비,동시배시소량린갑비;좌과후화팽대기시양분수구적관건시기,응해보증충족적담비,동시대량보시갑비;과실성숙후도락협기대각원소수구량교대,차기수시족비료,위수체월동화영양저비제공보장。
The law of nutrient absorption and accumulation in whole growing season for Kyoho grapevine was concluded by the way of analyzing the whole plant for two years. The results showed that, for producing 1000 kg fruit, the amounts of N, P2O5, and K2O were required 3.87, 1.95 and 3.07 kg respectively. It was different that the absorption and distribution of nitrogen, phosphorus and potassium in Kyoho grapevine at different growing stages. The vine accumulated the most amount of N in the stages of fast growing and fruiting, the most amount of P2O5 from coloring to the leaves falling, the most amount of K2O in the stages of fruiting and swelling. it's better to apply little N, P2O5, K2O before the stages of blossom. After fruiting, the more N, P2O5, K2O to meet the vine's needs. Another key period was from fruiting to the leaf falling, that period had the more nutrient were absorbed to protect itself to wintering and storage.