燃料化学学报
燃料化學學報
연료화학학보
JOURNAL OF FUEL CHEMISTRY AND TECHNOLOGY
2014年
5期
545-551
,共7页
王贵金%郭大亮%袁洪友%周肇秋%阴秀丽%吴创之
王貴金%郭大亮%袁洪友%週肇鞦%陰秀麗%吳創之
왕귀금%곽대량%원홍우%주조추%음수려%오창지
黑液%石油焦%共热解%TGA%SEM
黑液%石油焦%共熱解%TGA%SEM
흑액%석유초%공열해%TGA%SEM
black liquor%petroleum coke%co-pyrolysis%TGA%SEM
运用热重-红外联用(TGA-FTIR)和扫描电镜(SEM)对黑液与石油焦的共热解过程进行了实验研究,考察了两者在共热解过程中的热失重、挥发性组分释放及固体产物表面形貌特性;同时运用热重( TGA)探究了热解固体产物黑液半焦和石油焦的CO2共气化反应特性。结果表明,在黑液与石油焦共热解过程中,温度低于600℃时,两者的热解相互独立;温度达到600℃之后,相对于黑液和石油焦单独热解的加权平均值,挥发性气体产物CO2和CO的释放峰值温度向低温区移动,失重特性也随之发生变化;800℃下的共热解固体产物表面产生新的形态特征,黑液的烧结得到抑制;850℃下的黑液半焦与石油焦CO2共气化实验表明,两者在共气化过程中存在协同效应,各自的碳转化率和气化速率明显提高,整体碳转化率提高了51.27%,气化反应速率最大值增大了两倍。
運用熱重-紅外聯用(TGA-FTIR)和掃描電鏡(SEM)對黑液與石油焦的共熱解過程進行瞭實驗研究,攷察瞭兩者在共熱解過程中的熱失重、揮髮性組分釋放及固體產物錶麵形貌特性;同時運用熱重( TGA)探究瞭熱解固體產物黑液半焦和石油焦的CO2共氣化反應特性。結果錶明,在黑液與石油焦共熱解過程中,溫度低于600℃時,兩者的熱解相互獨立;溫度達到600℃之後,相對于黑液和石油焦單獨熱解的加權平均值,揮髮性氣體產物CO2和CO的釋放峰值溫度嚮低溫區移動,失重特性也隨之髮生變化;800℃下的共熱解固體產物錶麵產生新的形態特徵,黑液的燒結得到抑製;850℃下的黑液半焦與石油焦CO2共氣化實驗錶明,兩者在共氣化過程中存在協同效應,各自的碳轉化率和氣化速率明顯提高,整體碳轉化率提高瞭51.27%,氣化反應速率最大值增大瞭兩倍。
운용열중-홍외련용(TGA-FTIR)화소묘전경(SEM)대흑액여석유초적공열해과정진행료실험연구,고찰료량자재공열해과정중적열실중、휘발성조분석방급고체산물표면형모특성;동시운용열중( TGA)탐구료열해고체산물흑액반초화석유초적CO2공기화반응특성。결과표명,재흑액여석유초공열해과정중,온도저우600℃시,량자적열해상호독립;온도체도600℃지후,상대우흑액화석유초단독열해적가권평균치,휘발성기체산물CO2화CO적석방봉치온도향저온구이동,실중특성야수지발생변화;800℃하적공열해고체산물표면산생신적형태특정,흑액적소결득도억제;850℃하적흑액반초여석유초CO2공기화실험표명,량자재공기화과정중존재협동효응,각자적탄전화솔화기화속솔명현제고,정체탄전화솔제고료51.27%,기화반응속솔최대치증대료량배。
The weight loss characteristics, evolution patterns of volatiles and morphology of solid product from co-pyrolysis of black liquor and petroleum coke were studied by a thermo gravimetric analyzer coupled with Fourier Tar nsform Infrared Spectrometry ( TGA-FTIR) ands canning electronic microscopy ( SE M) .The CO2 co-gasification characteristics of black liquor char and petroleum coke were also investigated by thermo gravimetric analyzer ( TGA ) .The results suggested that the pyrolysis reactions had proceeded independently during co-pyrolysis prco ess ta temperta uresb elow 600 ℃.However, as ht e temperature exceeded 600 ℃, the relae se peak temperature of CO2 and CO were shifted to low temperature zone, and the thermo gravimetric characteristics were changed in contrast with the separate pyor lysis. Moreover, the surfacem orphology of the solid products from oc -pyrolysis had been changed dramatically at 800 ℃.Specifically, the sintering during pyrolysis of black liquor was inhibited by the presence of petroleum coke. Compared to the ni dividual gasification, teh carob n conversion and gasif cation rate ah d been greatly improved for CO2 co-gasification due to the synergistic effect oft heb lends at 850 ℃.The overall carbon conversion were increased by 51.27%, meanwhile, the maximum gasification rate were improved by twice during CO2 co-gasification process.