CAJ | 학술논문

“热带果王”---芒果因其色美味香且营养丰富深受人们的喜爱，但由于其不耐贮性制约了芒果产业的发展，因此芒果贮藏保鲜技术的研究具有重要意义。综述芒果采后贮藏保鲜技术的新进展，尤其是化学和生物保鲜技术，并对芒果贮藏保鲜技术的研究方向进行展望，旨在为芒果贮藏保鲜技术的进一步研究提供理论依据，开发更多的芒果贮藏保鲜新技术。
“열대과왕”---망과인기색미미향차영양봉부심수인문적희애，단유우기불내저성제약료망과산업적발전，인차망과저장보선기술적연구구유중요의의。종술망과채후저장보선기술적신진전，우기시화학화생물보선기술，병대망과저장보선기술적연구방향진행전망，지재위망과저장보선기술적진일보연구제공이론의거，개발경다적망과저장보선신기술。
Mango, “King of tropical fruit”, is deeply loved by people because of its color, delicious taste and rich nutrition, but its non storability restricts the development of mango industry, so the storage technology of mango is of great significance. This article summarizes the advances in the storage technology of mango, especially in chemical and biological technology, and discusses the research direction of the storage technology of mango, in order to provide the theoretical basis for the further study of mango preservation technology, and develop more new techniques of storage technology of mango.