CAJ | 학술논문

以丰香草莓作为试验材料，研究草炭、珍珠岩、蛭石3种基质不同配比对草莓根际微生物的影响，配比分别为T1处理组（草炭：珍珠岩：蛭石=3：1：1)、T2处理组（草炭：珍珠岩=2：1)、T3处理组（草炭：蛭石：珍珠岩=2：1：1)，对照处理组为未加任何基质的土壤。结果表明，不同基质配比对草莓根际微生物有明显的影响，3种处理均能提高草莓根际微生物数量，T1处理组微生物最为丰富，细菌、放线菌、真菌含量分别为：4.62×107 CFU/g、3.36×106 CFU/g、5.83×104 CFU/g，其总菌落数比对照增加3.3倍。
이봉향초매작위시험재료，연구초탄、진주암、질석3충기질불동배비대초매근제미생물적영향，배비분별위T1처리조（초탄：진주암：질석=3：1：1)、T2처리조（초탄：진주암=2：1)、T3처리조（초탄：질석：진주암=2：1：1)，대조처리조위미가임하기질적토양。결과표명，불동기질배비대초매근제미생물유명현적영향，3충처리균능제고초매근제미생물수량，T1처리조미생물최위봉부，세균、방선균、진균함량분별위：4.62×107 CFU/g、3.36×106 CFU/g、5.83×104 CFU/g，기총균락수비대조증가3.3배。
Taking “FengXiang” strawberry as test materials, effects of different mix ratio of peat, perlite and vermiculite on the soil microorganism of strawberry were studied. Three treatments were T1(peat:perlite:vermiculite=3:1:1﹚, T2 (peat:perlite= 2:1﹚ and T3 (peat:vermiculite:perlite =2:1:1﹚ respectively. Soil treatment without any matrix was used as control. Results showed that different substrate mix ratios influenced obviously the number of microorganism of strawberry. All the three treatments could increase the number soil microorganism of strawberry. The soil microorganism number of treatment T1 are the highest. The contents of bacteria, fungus and actinomycetes of treatment T1 were 3.78×107 CFU/g, 2.75×106 CFU/g, 4.77×104 CFU/g. The total microorganism increased by 3.3 times compared with the control.