CAJ | 학술논문

在铁皮石斛茎尖组织培养基中分别添加10%、20%和30%的椰汁、香蕉、苹果、红薯、番茄和马铃薯6种果蔬添加物，研究其对铁皮石斛茎尖组织生长情况的影响。结果表明：除香蕉外，其他果蔬添加物对铁皮石斛丛生芽的生长均表现出一定的促进作用，其添加最适浓度有明显差异。其中，苹果和红薯均以30%的添加浓度最为适宜，番茄和椰子则分别以20%和10%的浓度较为适宜，而马铃薯添加10%和20%的差异不明显，对铁皮石斛茎尖组织的生长促进效果较好。
재철피석곡경첨조직배양기중분별첨가10%、20%화30%적야즙、향초、평과、홍서、번가화마령서6충과소첨가물，연구기대철피석곡경첨조직생장정황적영향。결과표명：제향초외，기타과소첨가물대철피석곡총생아적생장균표현출일정적촉진작용，기첨가최괄농도유명현차이。기중，평과화홍서균이30%적첨가농도최위괄의，번가화야자칙분별이20%화10%적농도교위괄의，이마령서첨가10%화20%적차이불명현，대철피석곡경첨조직적생장촉진효과교호。
Adding six fruit and vegetable additives (coconut juice, banana, apple, sweet-potato, tomato and potato) with 10%, 20% and 30% to Dendrobium officinale stem-tip tissue culture media, respectively, in order to study the effects of different fruit and vegetable additives on growth of Dendrobium officinale stem-tip tissue. The results showed that except banana, the other fruit and vegetable additives all showed a certain promoting effect on growth of axillary buds, but their optimal adding content had significant difference, among which the optimal adding content for apple and sweet-potato was 30%, and for tomato and coconut juice was 20% and 10%, respectively, moreover, there was no significant difference in 10% and 20% adding content for potato.