CAJ | 학술논문

目的：了解北京市丰台区居民膳食营养状况，为开展营养改善和合理膳食指导工作提供科学依据。方法采用多阶段分层整群随机抽样的方法，2010年8月至2010年10月在丰台区抽取6个居委会180户居民共计595人，采用连续3天24小时膳食回顾法与调味品称重法相结合的方法进行膳食调查。计算每标准人日营养素摄入量，并与2002年的营养调查资料进行比较分析。结果2010年北京市丰台区居民蛋白质、脂肪、碳水化合物的供能比分别为12.7%，35.4%，51.9%，膳食结构不尽合理；居民每标准人日能量、蛋白质、脂肪摄入量分别为1954.4kcal、61.7g、77.4g，维生素A、硫胺素、核黄素、烟酸、维生素C、维生素E摄入量分别为415.3μgRE、0.8mg、0.8mg、12.8mg、74.3mg和31.5mg，钠、钙、铁和锌摄入量分别为5576.7、409.6、22.1和9.7mg；除维生素E、钠和铁的摄入量达到或超过RNI/AI推荐水平外，其他营养素摄入量均低于推荐水平。膳食营养素摄入状况较2002年有降低趋势。结论丰台区居民宏量营养素供能比例不合理，绝大部分维生素、矿物质摄入不足，应制定相应的干预措施，控制和预防营养相关疾病的发生。
목적：료해북경시봉태구거민선식영양상황，위개전영양개선화합리선식지도공작제공과학의거。방법채용다계단분층정군수궤추양적방법，2010년8월지2010년10월재봉태구추취6개거위회180호거민공계595인，채용련속3천24소시선식회고법여조미품칭중법상결합적방법진행선식조사。계산매표준인일영양소섭입량，병여2002년적영양조사자료진행비교분석。결과2010년북경시봉태구거민단백질、지방、탄수화합물적공능비분별위12.7%，35.4%，51.9%，선식결구불진합리；거민매표준인일능량、단백질、지방섭입량분별위1954.4kcal、61.7g、77.4g，유생소A、류알소、핵황소、연산、유생소C、유생소E섭입량분별위415.3μgRE、0.8mg、0.8mg、12.8mg、74.3mg화31.5mg，납、개、철화자섭입량분별위5576.7、409.6、22.1화9.7mg；제유생소E、납화철적섭입량체도혹초과RNI/AI추천수평외，기타영양소섭입량균저우추천수평。선식영양소섭입상황교2002년유강저추세。결론봉태구거민굉량영양소공능비례불합리，절대부분유생소、광물질섭입불족，응제정상응적간예조시，공제화예방영양상관질병적발생。
Objective To study the status of diet and nourishment pattern among residents in fengtai District of Beijing City and provide scientiifc evidence for nutrition improvement and reasonable dietary guidance.Methods Total of 595 residents of 6 committees 180 households in Fengtai District of Beijing were interviewed during August 2010 to October, and a multi-stage cluster sampling strategy was used. A 24 -hour dietary recall method with condiments weighing method were chosen to collect all food intake information for 3 consecutive days. Calculate each standard man-day nutrition intake. The data were compared to the previous nutrition surveys done in 2002.Results The percentage of calories was 12.7% from protein, 35.4% from fat, 51.9% from carbohydrate, respectively, and the dietary conifguration was unreasonable in fengtai residents 2010. Residents per standard man-day energy, protein, fat intake were 1954.4 kcal, 61.7 g and 77.4 g. Vitamin A, thiamine, ribolfavin, niacin, vitamin C, vitamin E intake were 415.3μg RE, 0.8 mg, 0.8 mg, 12.8 mg, 74.3 mg and 74.3 mg. Sodium, calcium,iron and zinc intake were 5576.7, 409.6, 22.1 and 9.7 mg.In addition to iron and vitamin E, sodium intake reach or exceed RNI/AI recommended levels, other nutrients intake were below the recommended level. Dietary nutrients intake status had a tendency to lower than in 2002. Conclusion The energy ratio of macronutrients was imbalanced among Fengtai adults, and the vast majority of vitamins and minerals intake were insufifcient. Related intervention strategies should be made for nutrition related diseases control and prevention.