食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2013年
4期
1246-1249
,共4页
张丽华%何余堂%励建荣%马春颖
張麗華%何餘堂%勵建榮%馬春穎
장려화%하여당%려건영%마춘영
豆浆%豆浆伴侣%鉴别
豆漿%豆漿伴侶%鑒彆
두장%두장반려%감별
soybean milk%soybean milk partner%identification
目的鉴别豆浆中是否有豆浆伴侣存在。方法制备含有不同浓度豆浆伴侣的豆浆,加入硫酸镁,计算沉淀凝固物的含量。结果硫酸镁溶液不能使豆浆伴侣沉淀,但能使大豆蛋白凝固,进而能快速鉴别豆浆中是否含有豆浆伴侣。结论此方法简便、可行。
目的鑒彆豆漿中是否有豆漿伴侶存在。方法製備含有不同濃度豆漿伴侶的豆漿,加入硫痠鎂,計算沉澱凝固物的含量。結果硫痠鎂溶液不能使豆漿伴侶沉澱,但能使大豆蛋白凝固,進而能快速鑒彆豆漿中是否含有豆漿伴侶。結論此方法簡便、可行。
목적감별두장중시부유두장반려존재。방법제비함유불동농도두장반려적두장,가입류산미,계산침정응고물적함량。결과류산미용액불능사두장반려침정,단능사대두단백응고,진이능쾌속감별두장중시부함유두장반려。결론차방법간편、가행。
Objective To identify soybean milk partner in soybean milk. Methods Magnesium sulfate was added into soybean milk containing different concentrations of soybean milk partner and the content of solids in soybean milk was calculated. Results Soybean milk partner could be determined by calculating the content of solids of soybean milk. Conclusion This method is simple and feasible.