食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2013年
4期
1173-1178
,共6页
李戎娟%刘东娜%李俊%魏晓惠%杜晓
李戎娟%劉東娜%李俊%魏曉惠%杜曉
리융연%류동나%리준%위효혜%두효
氟离子选择电极法%砖茶%氟含量%稳定性
氟離子選擇電極法%磚茶%氟含量%穩定性
불리자선택전겁법%전다%불함량%은정성
fluoride ion selective electrode%brick tea%fluorine%stability
目的探讨氟离子选择电极法测定砖茶氟含量的稳定性,为该方法的校准提供理论数据。方法样品经沸水提取、缓冲溶液消除离子及酸度的干扰后,采用氟离子选择电极法测定砖茶试样中氟含量。结果缓冲溶液(TISAB)离子强度、试样用量、电极、搅拌速度、过滤条件等实验因素对样品氟含量测定结果影响极显著,其中以含柠檬酸钠120 g/L(TISAB-2)的缓冲液测定结果较准确,且与国标法(TISAB-GB)测定结果差异不显著;试样用量为0.25 g时,样品中氟含量值较高,为490.73±6.36 mg/kg,测定结果准确;新电极较旧电极测定结果稳定性好;中、高转速较低搅拌速度测定结果稳定可靠;定性过滤条件下的测定结果优于不过滤和定量过滤。结论在优化的实验条件下,氟离子选择电极法测定样品中氟含量,结果较为准确,稳定可靠,适用于砖茶中氟含量的测定。
目的探討氟離子選擇電極法測定磚茶氟含量的穩定性,為該方法的校準提供理論數據。方法樣品經沸水提取、緩遲溶液消除離子及痠度的榦擾後,採用氟離子選擇電極法測定磚茶試樣中氟含量。結果緩遲溶液(TISAB)離子彊度、試樣用量、電極、攪拌速度、過濾條件等實驗因素對樣品氟含量測定結果影響極顯著,其中以含檸檬痠鈉120 g/L(TISAB-2)的緩遲液測定結果較準確,且與國標法(TISAB-GB)測定結果差異不顯著;試樣用量為0.25 g時,樣品中氟含量值較高,為490.73±6.36 mg/kg,測定結果準確;新電極較舊電極測定結果穩定性好;中、高轉速較低攪拌速度測定結果穩定可靠;定性過濾條件下的測定結果優于不過濾和定量過濾。結論在優化的實驗條件下,氟離子選擇電極法測定樣品中氟含量,結果較為準確,穩定可靠,適用于磚茶中氟含量的測定。
목적탐토불리자선택전겁법측정전다불함량적은정성,위해방법적교준제공이론수거。방법양품경비수제취、완충용액소제리자급산도적간우후,채용불리자선택전겁법측정전다시양중불함량。결과완충용액(TISAB)리자강도、시양용량、전겁、교반속도、과려조건등실험인소대양품불함량측정결과영향겁현저,기중이함저몽산납120 g/L(TISAB-2)적완충액측정결과교준학,차여국표법(TISAB-GB)측정결과차이불현저;시양용량위0.25 g시,양품중불함량치교고,위490.73±6.36 mg/kg,측정결과준학;신전겁교구전겁측정결과은정성호;중、고전속교저교반속도측정결과은정가고;정성과려조건하적측정결과우우불과려화정량과려。결론재우화적실험조건하,불리자선택전겁법측정양품중불함량,결과교위준학,은정가고,괄용우전다중불함량적측정。
Objective To explore the stability of fluoride ion selective electrode method to detect fluorine content in brick tea, and provide theoretical data for its calibration. Methods Samples were extracted by boiling water, using TISAB buffer solution to eliminate the effect of interfering ions and acidity, and then measured by fluoride ion selective electrode. Results The factors had an obvious influence on the content of fluorine in brick tea, such as the buffer ionic strength, sample consumption, electrode, stirring speed, and filtra-tion condition. The detection of fluorine content in brick tea by using 120 g/L (TISAB-2) sodium citrate buffer solution were more accurate, and there was no significant difference in fluorine content between 120 g/L (TISAB-2) and 110 g/L (TISAB-GB) sodium citrate buffer solution. The fluorine content in 0.25 g samples reached the high value of 490.73±6.36 mg/kg, and this fluorine content was more accurate. The determination results showed that the new electrode was more stable than that by older electrode, the medium and high stir-ring speed were more stable and reliable than low stirring speed, and the qualitative filtration was much better than no filtration and quantitative filtration. Conclusion Under the optimum conditions, this method is accu-rate and stable, and it is suitable for the determination of fluorine content in brick tea.