食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2013年
4期
1165-1172
,共8页
李学民%曹彦忠%张进杰%母健%王蕾%王贺琴
李學民%曹彥忠%張進傑%母健%王蕾%王賀琴
리학민%조언충%장진걸%모건%왕뢰%왕하금
液相色谱-串联质谱法%青霉素%河豚鱼%鳗鱼
液相色譜-串聯質譜法%青黴素%河豚魚%鰻魚
액상색보-천련질보법%청매소%하돈어%만어
high pressure liquid chromatography-electrospray tandem mass spectrometry (HPLC-MS-MS)%penicillins%Fugu%eel
目的建立高压液相色谱-电喷雾串联质谱(HPLC-MS-MS)同时测定河豚鱼和鳗鱼中9种青霉素残留量的检测方法。方法样品经乙腈-氨水溶液提取后,用C18色谱柱分离,乙腈-乙酸为流动相梯度洗脱,最后采用液相色谱-电喷雾串联质谱在正离子多反应监测模式下测定。结果在1.0~20μg/kg(LOQ~10LOQ)范围时,方法线性关系良好,相关系数大于0.999。在LOQ、2 LOQ、4 LOQ、10 LOQ四个添加水平下青霉素的回收率在81.4%~109.7%之间,相对标准偏差在2.81%~7.12%之间,方法检出限是:萘夫西林、青霉素 G、哌拉西林、青霉素 V、苯唑西林为1.0μg/kg;阿莫西林、氨苄西林、氯唑西林、双氯西林为2.0μg/kg。结论此方法灵敏度高,准确性好,适用于水产品中青霉素的定量检测。
目的建立高壓液相色譜-電噴霧串聯質譜(HPLC-MS-MS)同時測定河豚魚和鰻魚中9種青黴素殘留量的檢測方法。方法樣品經乙腈-氨水溶液提取後,用C18色譜柱分離,乙腈-乙痠為流動相梯度洗脫,最後採用液相色譜-電噴霧串聯質譜在正離子多反應鑑測模式下測定。結果在1.0~20μg/kg(LOQ~10LOQ)範圍時,方法線性關繫良好,相關繫數大于0.999。在LOQ、2 LOQ、4 LOQ、10 LOQ四箇添加水平下青黴素的迴收率在81.4%~109.7%之間,相對標準偏差在2.81%~7.12%之間,方法檢齣限是:萘伕西林、青黴素 G、哌拉西林、青黴素 V、苯唑西林為1.0μg/kg;阿莫西林、氨芐西林、氯唑西林、雙氯西林為2.0μg/kg。結論此方法靈敏度高,準確性好,適用于水產品中青黴素的定量檢測。
목적건립고압액상색보-전분무천련질보(HPLC-MS-MS)동시측정하돈어화만어중9충청매소잔류량적검측방법。방법양품경을정-안수용액제취후,용C18색보주분리,을정-을산위류동상제도세탈,최후채용액상색보-전분무천련질보재정리자다반응감측모식하측정。결과재1.0~20μg/kg(LOQ~10LOQ)범위시,방법선성관계량호,상관계수대우0.999。재LOQ、2 LOQ、4 LOQ、10 LOQ사개첨가수평하청매소적회수솔재81.4%~109.7%지간,상대표준편차재2.81%~7.12%지간,방법검출한시:내부서림、청매소 G、고랍서림、청매소 V、분서서림위1.0μg/kg;아막서림、안변서림、록서서림、쌍록서림위2.0μg/kg。결론차방법령민도고,준학성호,괄용우수산품중청매소적정량검측。
Objective A sensitive method was developed for the determination of 9 penicillins in Fugu and eel by high pressure liquid chromatography-electrospray tandem mass spectrometry (HPLC-MS/MS). Methods Samples were extracted with acetonitrile-ammonia water, separated on a C18 column by gradient elution with acetonitrile and 0.3%acetic acid solution as mobile phase. Identification was achieved by electro-spray ionization(ESI) in positive mode. Results The method showed a good linearity over the range of 1.0~20μg/kg for 9 compounds of penicillins with r≥0.999. Recoveries of 9 penicillins were between 81.4% and 109.7% (n=6) at spiked levels of LOQ, 2LOQ, 4LOQ and 10LOQ with relative standard deviations (RSD of 2.81%~7.12%). The limit of quantitation(LOQ) for nafcillin, penicillin G, piperacillin, penicillin V and oxacil-lin were 1.0 μg/kg and the LOQ for amoxicillin, ampicillin, cloxacillin and dicloxacillin were 2.0 μg/kg. Conclusion This method is sensitive and accurate, and it is suitable for the analysis of 9 penicillins in aquatic products.