食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2013年
4期
1083-1088
,共6页
寇海娟%商贵芹%陈明%赵敏
寇海娟%商貴芹%陳明%趙敏
구해연%상귀근%진명%조민
尼龙餐厨具%卫生安全要求%限量要求%分析方法%建议
尼龍餐廚具%衛生安全要求%限量要求%分析方法%建議
니룡찬주구%위생안전요구%한량요구%분석방법%건의
nylon plastic kitchenware%health and safety requirements%tolerance limits%test methods%recommen-dations
介绍了尼龙餐厨具出口的现状及存在的问题，阐述了欧美、日韩及我国关于尼龙塑料餐厨具标准的卫生安全要求，分析和比较了各国标准在卫生指标、限量要求及分析方法等方面的异同点，并就提高产品质量和规避出口风险提出了建议。
介紹瞭尼龍餐廚具齣口的現狀及存在的問題，闡述瞭歐美、日韓及我國關于尼龍塑料餐廚具標準的衛生安全要求，分析和比較瞭各國標準在衛生指標、限量要求及分析方法等方麵的異同點，併就提高產品質量和規避齣口風險提齣瞭建議。
개소료니룡찬주구출구적현상급존재적문제，천술료구미、일한급아국관우니룡소료찬주구표준적위생안전요구，분석화비교료각국표준재위생지표、한량요구급분석방법등방면적이동점，병취제고산품질량화규피출구풍험제출료건의。
The current status and existing problems of exporting nylon plastic kitchenware were introduced. The safety standards of European Union, United States of America, Japan, Korea and China on nylon plastic kitchenware were reviewed. The differences in health and safety requirements of national legislations, tolerance limits, test methods, and recommendations were given in the present paper to ensure the quality of nylon prod-ucts and avoid the trade risks.
