CAJ | 학술논문

　　目的研究全浸没法、袋装法、测试池法和填充法四种不同的浸泡方式对各种食品接触材料高锰酸钾消耗量的影响。方法测试方法参照GB/T 5009.60-2003《食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法》中测定高锰酸钾消耗量的方法。结果密胺餐具采用填充法比全浸没法和测试池法所消耗的高锰酸钾量高。复合膜产品采用全浸没法所消耗的高锰酸钾量是袋装法的2倍多。纸浆类产品采用填充法所消耗的高锰酸钾量比全浸没法所消耗的高锰酸钾量大。结论扁平容器类餐具适合采用测试池法；容积较小的容器餐具类适合采用全浸没法；薄膜/袋包装类产品适合采用袋装法和全浸没法，其中复合薄膜类产品适合袋装法，纸浆类产品则适合全浸没法。
　　목적연구전침몰법、대장법、측시지법화전충법사충불동적침포방식대각충식품접촉재료고맹산갑소모량적영향。방법측시방법삼조GB/T 5009.60-2003《식품포장용취을희、취분을희、취병희성형품위생표준적분석방법》중측정고맹산갑소모량적방법。결과밀알찬구채용전충법비전침몰법화측시지법소소모적고맹산갑량고。복합막산품채용전침몰법소소모적고맹산갑량시대장법적2배다。지장류산품채용전충법소소모적고맹산갑량비전침몰법소소모적고맹산갑량대。결론편평용기류찬구괄합채용측시지법；용적교소적용기찬구류괄합채용전침몰법；박막/대포장류산품괄합채용대장법화전침몰법，기중복합박막류산품괄합대장법，지장류산품칙괄합전침몰법。
Objective To investigate the effects of different soaking methods such as total immersion, pouch, celland article filling on potassium permanganate consumption in food contact materials. Methods The test method was established according to GB/T 5009.60-2003,“polyethylene, polystyrene, polypropylene moldings hygiene standards for food packaging analysis method”. Results The PPC of melamine tableware by article filling was higher than that by total immersion. The PPC of composite film products using total im-mersion was 2 times higher than that using a pouch. The PPC of paper-pulp products by article filling was higher than that by total immersion. Conclusion While cell was suitable for flat tableware, total immersion was more appropriate for tableware with smaller volume. Pouch or total immersion should be used for film or pouch packaged products, in which the composite film should use a pouch, and total immersion is suitable for paper-pulp products.