食品与发酵科技
食品與髮酵科技
식품여발효과기
SICHUAN FOOD AND FERMENTATION
2013年
4期
1-4
,共4页
谭龙飞%黎海彬%陈烽华%张挺
譚龍飛%黎海彬%陳烽華%張挺
담룡비%려해빈%진봉화%장정
香辛料精油%主要成分%抗菌活性%构效关系
香辛料精油%主要成分%抗菌活性%構效關繫
향신료정유%주요성분%항균활성%구효관계
spices essential oil%main chemical constituents%sntimicrobial activity%structure-activity relationship
本文简要介绍了常见香辛料精油的主要成分及其抗菌活性，对香辛料精油中主要组成成分的化学结构与抗菌活性间的构效关系研究进行了初步探讨。
本文簡要介紹瞭常見香辛料精油的主要成分及其抗菌活性，對香辛料精油中主要組成成分的化學結構與抗菌活性間的構效關繫研究進行瞭初步探討。
본문간요개소료상견향신료정유적주요성분급기항균활성，대향신료정유중주요조성성분적화학결구여항균활성간적구효관계연구진행료초보탐토。
The article introduced the main chemical constituents of spices essential oil and their antimicrobial activity. Relationship of the structure of main chemical constituents of spices essential oil and their antimicrobial activity were studied in this paper.
