高校化学工程学报
高校化學工程學報
고교화학공정학보
JOURNAL OF CHEMICAL ENGINEERING OF CHINESE UNIVERSITIES
2013年
4期
714-720
,共7页
刘宝庆%张义堃%蒋家羚%林兴华%金志江
劉寶慶%張義堃%蔣傢羚%林興華%金誌江
류보경%장의곤%장가령%림흥화%금지강
甲酸%磷酸酸化法%真空蒸馏%参数优化
甲痠%燐痠痠化法%真空蒸餾%參數優化
갑산%린산산화법%진공증류%삼수우화
formic acid%phosphoric acid acidification method%vacuum distillation%parametric optimization
为高值高效回收黄磷尾气获取高品质甲酸,进行了甲酸钠酸化蒸馏制甲酸的实验研究。考察了反应物配比、酸化助剂含量、反应时间、反应温度、搅拌速率、蒸馏时间和真空度等参数对甲酸产物浓度和收率的影响。实验结果表明,随多聚磷酸和甲酸钠摩尔比的增大,收率明显提高,浓度也有小幅增大;随着甲酸助剂与磷酸质量比的下降,甲酸产物的浓度和收率也随之下降;随反应时间的延长,甲酸产物的浓度和收率都有提高趋势,2 h前提高明显,2 h后提高幅度不大;反应温度的升高对甲酸产物的浓度影响不大,收率先升高再下降,105℃为转折点;搅拌速率和蒸馏时间对甲酸产物浓度的影响不明显。最后以确保甲酸产物浓度为前提,兼顾收率和效率,确定了优化的操作参数组合。
為高值高效迴收黃燐尾氣穫取高品質甲痠,進行瞭甲痠鈉痠化蒸餾製甲痠的實驗研究。攷察瞭反應物配比、痠化助劑含量、反應時間、反應溫度、攪拌速率、蒸餾時間和真空度等參數對甲痠產物濃度和收率的影響。實驗結果錶明,隨多聚燐痠和甲痠鈉摩爾比的增大,收率明顯提高,濃度也有小幅增大;隨著甲痠助劑與燐痠質量比的下降,甲痠產物的濃度和收率也隨之下降;隨反應時間的延長,甲痠產物的濃度和收率都有提高趨勢,2 h前提高明顯,2 h後提高幅度不大;反應溫度的升高對甲痠產物的濃度影響不大,收率先升高再下降,105℃為轉摺點;攪拌速率和蒸餾時間對甲痠產物濃度的影響不明顯。最後以確保甲痠產物濃度為前提,兼顧收率和效率,確定瞭優化的操作參數組閤。
위고치고효회수황린미기획취고품질갑산,진행료갑산납산화증류제갑산적실험연구。고찰료반응물배비、산화조제함량、반응시간、반응온도、교반속솔、증류시간화진공도등삼수대갑산산물농도화수솔적영향。실험결과표명,수다취린산화갑산납마이비적증대,수솔명현제고,농도야유소폭증대;수착갑산조제여린산질량비적하강,갑산산물적농도화수솔야수지하강;수반응시간적연장,갑산산물적농도화수솔도유제고추세,2 h전제고명현,2 h후제고폭도불대;반응온도적승고대갑산산물적농도영향불대,수솔선승고재하강,105℃위전절점;교반속솔화증류시간대갑산산물농도적영향불명현。최후이학보갑산산물농도위전제,겸고수솔화효솔,학정료우화적조작삼수조합。
In order to recover the yellow phosphorous tail gas to produce formic acid with high quality, an experiment was conducted to study the production of formic acid by the method of phosphoric acid acidification and vacuum distillation. The effects of mole ratio of reactants, formic acid additive content, reaction time, reaction temperature, agitation speed, distillation time and vacuum degree on product concentration and yield were studied. The experimental results show that, with increasing mole ratio of reagent, the product yield would increase significantly and the formic acid concentration has a little increase. The concentration and yield of product would decrease when less formic acid additive content was put in. As the reaction time is increased, the concentration and yield of formic acid are increased, especially when the reaction time is over two hours. Reaction temperature has little effect on the product concentration, whereas when reaction temperature increases, the product yield would increase at first and then decreases. The effects of agitation speed and distillation time on the concentration of formic acid are not obvious. At last, the preferred operating parameters were provided on the basis of product concentration priority, yield and efficiency consideration.