CAJ | 학술논문

随着生活水平的提高、生活节奏的加快，冲泡、速溶的食品越来越受到大众的喜爱，这些饮品携带方便、营养丰富，已经成为我们生活中必不可少的一部分。但是值得我们注意的是，不同冲泡饮品对水温的需求是不一样的，只有充分了解不同饮品冲泡所需的水温，我们才可以在获得较好口感的同时使饮品中的营养不被破坏。因此，本文将以此作为研究与探讨的重点，使读者能够有所了解与收获。
수착생활수평적제고、생활절주적가쾌，충포、속용적식품월래월수도대음적희애，저사음품휴대방편、영양봉부，이경성위아문생활중필불가소적일부분。단시치득아문주의적시，불동충포음품대수온적수구시불일양적，지유충분료해불동음품충포소수적수온，아문재가이재획득교호구감적동시사음품중적영양불피파배。인차，본문장이차작위연구여탐토적중점，사독자능구유소료해여수획。
with the improvement of living standards, the pace of life speeds up, brewing, instant food is becoming more and more popular, these drinks are easy to carry and nutrition is rich, it has become an indispensable part in our life. But we should note that, different brewing drink demand on the water temperature is not the same, only by fully understanding the different drinks brewing a desired temperature, we can not be destroyed to drink nutrition has better taste .Therefore, this paper will focus on the research and discussion of this, so that readers can understand and harvest.