长春师范学院学报(自然科学版)
長春師範學院學報(自然科學版)
장춘사범학원학보(자연과학판)
JOURNAL OF CHANGCHUN TEACHERS COLLEGE(SCIENCE SECTION)
2014年
2期
42-45
,共4页
丁鹏%赵荟薇%苏慧杰%唐艳茹
丁鵬%趙薈薇%囌慧傑%唐豔茹
정붕%조회미%소혜걸%당염여
土壤-作物%汞%铬%形态分析
土壤-作物%汞%鉻%形態分析
토양-작물%홍%락%형태분석
soil-crop%Hg%Cr%chemical form analysis
本文以长春市西郊保护地土壤-作物系统为研究对象,分析了土壤-作物系统重金属铬、汞的含量及形态分布,并以单因子污染指数法和内梅罗综合污染指数法评价了该地区土壤及农作物的环境质量。结果表明:长春市西郊保护地土壤 pH值为7.11, Cr、Hg 含量分别为0.4212和54郾6625mg·kg-1,未超过土壤环境质量二级标准限值;综合污染指数为0.7144,已经处于警戒水平;该地区土壤重金属形态铬以残渣态为主,可达89.71%左右;汞以氧化物结合态与有机结合态为主。该地区6种农作物样品中Cr、Hg含量均未超过国家食品中污染物限量标准,处于安全水平。
本文以長春市西郊保護地土壤-作物繫統為研究對象,分析瞭土壤-作物繫統重金屬鉻、汞的含量及形態分佈,併以單因子汙染指數法和內梅囉綜閤汙染指數法評價瞭該地區土壤及農作物的環境質量。結果錶明:長春市西郊保護地土壤 pH值為7.11, Cr、Hg 含量分彆為0.4212和54郾6625mg·kg-1,未超過土壤環境質量二級標準限值;綜閤汙染指數為0.7144,已經處于警戒水平;該地區土壤重金屬形態鉻以殘渣態為主,可達89.71%左右;汞以氧化物結閤態與有機結閤態為主。該地區6種農作物樣品中Cr、Hg含量均未超過國傢食品中汙染物限量標準,處于安全水平。
본문이장춘시서교보호지토양-작물계통위연구대상,분석료토양-작물계통중금속락、홍적함량급형태분포,병이단인자오염지수법화내매라종합오염지수법평개료해지구토양급농작물적배경질량。결과표명:장춘시서교보호지토양 pH치위7.11, Cr、Hg 함량분별위0.4212화54언6625mg·kg-1,미초과토양배경질량이급표준한치;종합오염지수위0.7144,이경처우경계수평;해지구토양중금속형태락이잔사태위주,가체89.71%좌우;홍이양화물결합태여유궤결합태위주。해지구6충농작물양품중Cr、Hg함량균미초과국가식품중오염물한량표준,처우안전수평。
Distribution and chemical form analysis of heavy metals ( Hg, Cr) were carried out by Tessier sequence extraction in soil-crop system in western suburb areas of Changchun. The environmental quality in the area of the soil and the crops was examined based on a single gene pollution index and comprehensive pollution indexes. Results showed that the pH was 7. 11;the average contents of Cr and Hg in soil samples were 0. 4212 and 54. 6625mg·kg-1 . Both of the two figures did not exceed the secondary standard limits accord-ing to the soil environmental quality standards. The comprehensive pollution index of 0. 7144 showed that the soil in western suburb areas in Changchun was clean but at the alert level. The heavy metal Cr in the soil was mainly residue state and reached up to about 89.71%. The heavy metal Hg was in oxide combination state and organic combination state mainly. At the same time contents of Cr and Hg in 6 kinds of crop samples were not more than“national food contamination in limited standards”, which meant crops were all in safe level .