药学实践杂志
藥學實踐雜誌
약학실천잡지
THE JOURNAL OF PHARMACEUTICAL PRACTICE
2014年
3期
167-170,198
,共5页
崔妮%史辑%景海漪%贾天柱
崔妮%史輯%景海漪%賈天柱
최니%사집%경해의%가천주
炮制辅料%药汁制%历史沿革%研究进展
砲製輔料%藥汁製%歷史沿革%研究進展
포제보료%약즙제%역사연혁%연구진전
processing excipient%herbal juice%application history%research progress
系统整理了药汁制法，包括姜汁炙、甘草汁炙、米泔水炙、吴茱萸汁炙、黑豆汁制、胆汁制、明矾水制等的古代、近代、现代文献，对药汁制法的历史沿革及研究进展进行了综述。为开展炮制辅料药汁的研究提供有益的借鉴。
繫統整理瞭藥汁製法，包括薑汁炙、甘草汁炙、米泔水炙、吳茱萸汁炙、黑豆汁製、膽汁製、明礬水製等的古代、近代、現代文獻，對藥汁製法的歷史沿革及研究進展進行瞭綜述。為開展砲製輔料藥汁的研究提供有益的藉鑒。
계통정리료약즙제법，포괄강즙자、감초즙자、미감수자、오수유즙자、흑두즙제、담즙제、명반수제등적고대、근대、현대문헌，대약즙제법적역사연혁급연구진전진행료종술。위개전포제보료약즙적연구제공유익적차감。
The literatures of classic and modern application of herbal juice , like ginger juice, licorice juice, rice water, evodia rutaecarpa juice, black soya bean juice, bile, etc were collected.The history and successive changes of the processing research of herbal juice used as processing excipient were summarized , which could offer the reference to the modern processing excipient of herbal juice .
