生态环境学报
生態環境學報
생태배경학보
ECOLOGY AND ENVIRONMENT
2014年
3期
452-456
,共5页
颜明娟%林琼%吴一群%张辉%蔡顺香%陈子聪
顏明娟%林瓊%吳一群%張輝%蔡順香%陳子聰
안명연%림경%오일군%장휘%채순향%진자총
氮肥%施肥措施%茶叶品质%茶园土壤%环境
氮肥%施肥措施%茶葉品質%茶園土壤%環境
담비%시비조시%다협품질%다완토양%배경
nitrogen fertilizer%fertilization%tea quality%tea garden soil%soil condition
由于茶园频繁且大量施用氮肥的不合理施肥措施带来的茶叶品质下降、地下水污染、土壤酸化加剧等系列环境问题,严重影响茶叶可持续发展。针对福建铁观音(tiěGuān yīn)茶园过度施用氮肥、氮磷钾比例不协调、有机肥施用不足的现状,在茶园设计了不同的施用氮肥试验,观测土壤环境质量的氮素指标变化,以研究不同施氮措施对铁观音品质及茶园土壤环境的影响。结果表明:在茶农习惯施氮量的基础上减氮20%配施有机肥能够提高茶叶产量和品质;有机无机肥料配合施用后第二年产量比习惯施肥提高6.8%;茶多酚、氨基酸、水浸提物比习惯施肥分别提高14.1%、15.0%、4.7%;施肥处理对含氮高的茶园土壤氮养分的动态变化趋势没有明显影响;单施无机肥处理茶园土壤NH4+-N和NO3--N质量分数随着施肥量的增加而增加,从而导致NH4+-N和NO3--N的淋溶损失的几率增加。同样施肥量的有机肥处理茶园土壤NO3--N平均质量分数仅为单施无机肥处理的45.23%。单施无机氮肥能够加速土壤酸化发生,造成土壤pH、有机质明显下降,施用量越大,土壤酸化越严重,土壤氮流失风险也增加;单施有机肥,土壤质量改善明显,但对茶树养分供应不及时,影响茶叶产量;减氮的同时配合有机肥的施用,可改善茶叶品质,提高产量,同时对土壤环境质量改善有良好效果。因此铁观音茶园应增施有机肥,适当控制速效氮肥的施用量可减少茶园氮素流失而提高利用率,也相应的减少了环境的污染。
由于茶園頻繁且大量施用氮肥的不閤理施肥措施帶來的茶葉品質下降、地下水汙染、土壤痠化加劇等繫列環境問題,嚴重影響茶葉可持續髮展。針對福建鐵觀音(tiěGuān yīn)茶園過度施用氮肥、氮燐鉀比例不協調、有機肥施用不足的現狀,在茶園設計瞭不同的施用氮肥試驗,觀測土壤環境質量的氮素指標變化,以研究不同施氮措施對鐵觀音品質及茶園土壤環境的影響。結果錶明:在茶農習慣施氮量的基礎上減氮20%配施有機肥能夠提高茶葉產量和品質;有機無機肥料配閤施用後第二年產量比習慣施肥提高6.8%;茶多酚、氨基痠、水浸提物比習慣施肥分彆提高14.1%、15.0%、4.7%;施肥處理對含氮高的茶園土壤氮養分的動態變化趨勢沒有明顯影響;單施無機肥處理茶園土壤NH4+-N和NO3--N質量分數隨著施肥量的增加而增加,從而導緻NH4+-N和NO3--N的淋溶損失的幾率增加。同樣施肥量的有機肥處理茶園土壤NO3--N平均質量分數僅為單施無機肥處理的45.23%。單施無機氮肥能夠加速土壤痠化髮生,造成土壤pH、有機質明顯下降,施用量越大,土壤痠化越嚴重,土壤氮流失風險也增加;單施有機肥,土壤質量改善明顯,但對茶樹養分供應不及時,影響茶葉產量;減氮的同時配閤有機肥的施用,可改善茶葉品質,提高產量,同時對土壤環境質量改善有良好效果。因此鐵觀音茶園應增施有機肥,適噹控製速效氮肥的施用量可減少茶園氮素流失而提高利用率,也相應的減少瞭環境的汙染。
유우다완빈번차대량시용담비적불합리시비조시대래적다협품질하강、지하수오염、토양산화가극등계렬배경문제,엄중영향다협가지속발전。침대복건철관음(tiěGuān yīn)다완과도시용담비、담린갑비례불협조、유궤비시용불족적현상,재다완설계료불동적시용담비시험,관측토양배경질량적담소지표변화,이연구불동시담조시대철관음품질급다완토양배경적영향。결과표명:재다농습관시담량적기출상감담20%배시유궤비능구제고다협산량화품질;유궤무궤비료배합시용후제이년산량비습관시비제고6.8%;다다분、안기산、수침제물비습관시비분별제고14.1%、15.0%、4.7%;시비처리대함담고적다완토양담양분적동태변화추세몰유명현영향;단시무궤비처리다완토양NH4+-N화NO3--N질량분수수착시비량적증가이증가,종이도치NH4+-N화NO3--N적림용손실적궤솔증가。동양시비량적유궤비처리다완토양NO3--N평균질량분수부위단시무궤비처리적45.23%。단시무궤담비능구가속토양산화발생,조성토양pH、유궤질명현하강,시용량월대,토양산화월엄중,토양담류실풍험야증가;단시유궤비,토양질량개선명현,단대다수양분공응불급시,영향다협산량;감담적동시배합유궤비적시용,가개선다협품질,제고산량,동시대토양배경질량개선유량호효과。인차철관음다완응증시유궤비,괄당공제속효담비적시용량가감소다완담소류실이제고이용솔,야상응적감소료배경적오염。
The sustainable development of tea has been seriously affected due to serious environmental problems such as bad tea quality, groundwater pollution and aggravated soil acidification caused by unreasonably frequent and excessive nitrogen fertilization. Aiming at current situation of excessive application of nitrogen fertilizer, inconsistent NPK ratio and lack of applying organic fertilizer in Fujian Tie Guanyin tea garden, different nitrogen fertilizer trials were designed through observing changes of nitrogen index in the soil environment in order to study the effects of applying different nitrogen fertilizer on Tie Guanyin tea quality and soil environment. The results showed that 20%nitrogen reduction on the basis of nitrogen fertilizer FFP (farmers' fertilization practice) coordinated with organic fertilizer improved the yield and quality of tea. The tea yield increased by 6.8%in the second year while applying inorganic fertilizer mixed with organic fertilizer. Compared to FFP, tea polyphenols, amino acids, and water extract improved by 14.1%, 15.0%and 4.7%, respectively. There’s no obvious dynamic trend change caused by different fertilizer in high nitrogen tea garden. Soil NH4+-N and NO3--N content increased with the increase of fertilizer application as applying inorganic fertilizer only, which would result in a higher NH4+-N and NO3--N leaching losses rate. On average, NO3--N content with applying the same amount of organic fertilizer only accounted for 45.23%of inorganic fertilizer treatment. Application of inorganic nitrogen fertilizer would accelerate soil acidification, and reduce soil pH and organic matter content. Furthermore, when it applied more, soil acidification became worse and the risk of soil nitrogen loss rate increased as well. Single application of organic fertilizer obviously improved soil quality, but it would affect the yield due to non nutrient supply in time. Nitrogen reduction simultaneously fertilized with organic fertilizer could apparently improve tea quality and yield, and at the same time it enhanced soil environmental quality. Therefore, we should boost organic fertilizer application and control the amount of available nitrogen appropriately, which can enhance N fertilizer efficiency and cut down nitrogen loss, and reduce environmental pollution correspondingly.