基于液相色谱信息的西青果化学成分抑制α-葡萄糖苷酶活性数学模型的构建
기우액상색보신식적서청과화학성분억제α-포도당감매활성수학모형적구건
Establishment of the mathematical model for the inhibition on α-glycosidase by chemical compositions from Terminalia chebula Retz. based on the liquid chromatographic information
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