酱油、食醋等调味品中对羟基苯甲酸丙酯的高效液相色谱分析方法的研究
장유、식작등조미품중대간기분갑산병지적고효액상색보분석방법적연구
Research on the Detection of Propyl p-Hydroxybenzoate in Soy Sauce and Vinegar by HPLC
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