现代农业科技
現代農業科技
현대농업과기
XIANDAIHUA NONGYE
2014年
9期
302-303,306
,共3页
烟草发酵%微生物%种类%动态变化%发酵机理%应用
煙草髮酵%微生物%種類%動態變化%髮酵機理%應用
연초발효%미생물%충류%동태변화%발효궤리%응용
tobacco fermentation%microorganism%species%dynamic changes%fermentation mechanism%application
在烟草加工过程中烟叶发酵是改善烟草品质的一个重要环节，微生物菌群则是影响烟草品质的主要生物因素，并且贯穿于整个烟叶发酵过程。对目前国内外关于烟草发酵中微生物种类、动态变化、发酵机理以及应用研究作了简要概述，并指出了这些研究对烟草行业提高烟草品质的作用，为微生物发酵技术的推广应用提供理论依据和技术支撑。
在煙草加工過程中煙葉髮酵是改善煙草品質的一箇重要環節，微生物菌群則是影響煙草品質的主要生物因素，併且貫穿于整箇煙葉髮酵過程。對目前國內外關于煙草髮酵中微生物種類、動態變化、髮酵機理以及應用研究作瞭簡要概述，併指齣瞭這些研究對煙草行業提高煙草品質的作用，為微生物髮酵技術的推廣應用提供理論依據和技術支撐。
재연초가공과정중연협발효시개선연초품질적일개중요배절，미생물균군칙시영향연초품질적주요생물인소，병차관천우정개연협발효과정。대목전국내외관우연초발효중미생물충류、동태변화、발효궤리이급응용연구작료간요개술，병지출료저사연구대연초행업제고연초품질적작용，위미생물발효기술적추엄응용제공이론의거화기술지탱。
Fermentation plays an important role to improve the quality of tobacco in the process of tobacco processing. Microbial flora is the main biological factors affecting the quality of tobacco,and throughout the whole process of tobacco fermentation. In this paper,research about microbial species,dynamic changes in tobacco fermentation,the fermentation mechanism and application at home and abroad were summarized,and the role of the research on the tobacco industry to improve tobacco quality was pointed out,so as to provide theoretical basis and technical support for the generalization and application of microbial fermentation technology.
