现代农业科技
現代農業科技
현대농업과기
XIANDAIHUA NONGYE
2014年
9期
296-297
,共2页
逯玉东%闫春明%王金月%何红娟%智楠楠%叶应旺
逯玉東%閆春明%王金月%何紅娟%智楠楠%葉應旺
록옥동%염춘명%왕금월%하홍연%지남남%협응왕
海藻糖%阪崎肠杆菌%温度%耐受性
海藻糖%阪崎腸桿菌%溫度%耐受性
해조당%판기장간균%온도%내수성
trehalose%Enterobacter sakazakii%temperature%tolerance
[目的]研究在磷酸缓冲液中添加不同浓度海藻糖的条件下阪崎肠杆菌对高温、低温的耐受性，为食品加工过程中控制阪崎肠杆菌污染提供参考。[方法]通过试验观察阪崎肠杆菌在不同温度条件下存活状况来反映其对温度的耐受性。[结果]阪崎肠杆菌在一定的高温条件下，其存活率与海藻糖的浓度成正比。[结论]海藻糖对阪崎肠杆菌有保护作用，随着海藻糖浓度的升高，其保护作用越明显。
[目的]研究在燐痠緩遲液中添加不同濃度海藻糖的條件下阪崎腸桿菌對高溫、低溫的耐受性，為食品加工過程中控製阪崎腸桿菌汙染提供參攷。[方法]通過試驗觀察阪崎腸桿菌在不同溫度條件下存活狀況來反映其對溫度的耐受性。[結果]阪崎腸桿菌在一定的高溫條件下，其存活率與海藻糖的濃度成正比。[結論]海藻糖對阪崎腸桿菌有保護作用，隨著海藻糖濃度的升高，其保護作用越明顯。
[목적]연구재린산완충액중첨가불동농도해조당적조건하판기장간균대고온、저온적내수성，위식품가공과정중공제판기장간균오염제공삼고。[방법]통과시험관찰판기장간균재불동온도조건하존활상황래반영기대온도적내수성。[결과]판기장간균재일정적고온조건하，기존활솔여해조당적농도성정비。[결론]해조당대판기장간균유보호작용，수착해조당농도적승고，기보호작용월명현。
Objective The research aimed to determine tolerance of Enterobacter sakazakii to high and low temperature under the condition of adding different concentrations of trehalose in phosphate buffer solution ,so as to provide reference for control of E.sakazakii contamination in the process of food processing.[Method] Survival situation of E.sakazakii was used to reflect the tolerance to conditions of heat and cold.[Result] E.sakazakii in a certain temperature ,the survival rate was proportional to the concentration of trehalose. [Conclusion] Trehalose had a protective effect against inactivity of E.sakazakii and with the increasing concentrations of trehalose ,the protective effect was more obvious.
